Maangchi

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I love to make and eat delicious food!

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  • Events and Attractions
  • Food & Drink
  • Barbecues and Grilling
  • Cooking
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Highlights
Seafood pancakes

Today I’m introducing you to my family’s all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood

Choi’s Oriental Market and Korean Restaurant

Vast selection of Korean and other Asian foods, as well as a Korean restaurant. Posted on

Nori

Asian grocery selling Japanese and Korean ingredients. Can order online or visit store. This listing was created by readers just like you submitting info on their local stores. If something is wrong please explain what it is in a comment below and we'll update the listing.

Spicy chicken & vegetable soup

Plus the smoky hot pepper flakes mixture, all the added vegetables, and especially the green onion and gosari, make for a delicious, nutritious, well-balanced soup. I used dried red chili peppers with the seeds, but you can replace them with about 1/2 cup of small dried red peppers. Put a cotton cloth, a cheese cloth folded over a few times, or a sheet of “cooking paper” made for filtering soup (the photo below) on a wire mesh strainer over a large bowl. Add the seasoning mixture to the vegetable bowl and gently mix everything with your hand until all the vegetables are coated with the seasoning mixture .

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