I’ve been doing Lunar New Year (Chinese) and Tet (Vietnamese) celebrations in classrooms since the boys were in kindergarten, now eight years!
What’s really cool is that as the years have passed with the same kids learning about the spring holidays, they have started remembering the food and traditions, and they get really excited when they realize it’s time for our annual party:
Dating back more than 4,000 years, Lunar New Year/Tet are basically a combination of several western holidays – Thanksgiving, Christmas, birthdays, and New Year’s all rolled into one.
This year, I can’t go into the classroom to help with the party, but in past years, I’ve had parents call or text me to ask me where to find pho or other Chinese or Vietnamse food because their kids come home and rave about what they ate.