Martina Bohnslav

I remove the tough bottom part of the stem, then place them on a baking sheet, drizzle olive oil, season with salt and pepper, and the juice of half of a fresh lemon. In a shallow dish combine bread crumbs, garlic powder, Italian seasoning, and grated parmesan cheese. Due to the size of our family and amount of food needed, I used a second baking sheet and placed it on the rack below. If you use a harder veg, like the carrot, add your veggies earlier on, after 15 minutes of baking, to allow for them to finish at the same time as your chicken, while you will want to wait until 30 minutes in to add your asparagus.