You may see it on a menu listed as a charcuterie board, meat and cheese platter, meat and cheese board, or antipasto plate.
Some other soft cheeses that work well on a charcuterie platter are fresh mozzarella, Neufchatel, gorgonzola, chevre, camembert, Roquefort, blue, havarti, young Gouda, and simple cream cheese.
Some good cracker choices for a charcuterie board include simple butter crackers (we like the old standby, Ritz) and multi-grain crackers (again, we go basic and like Triscuit).
While selecting staples for your meat and cheese platter, make sure to include bright colored ingredients that pop against the board’s color.