Morgan JT
Illustrated food and travel writer
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A new lifestyle blog with a twist. Morgan Thanarojpradit recently launched her own lifestyle blog with a unique and artistic twist called Eat Travel Sketch (www.eattravelsketch.com) covering food, travel, lifestyle, and some art and culture. A former managing editor for a local English-language magazine in Bangkok, she created Eat Travel Sketch as a passion outlet built on the love of food, exploration, and art. The place where readers can enjoy unique stories coupled with original paintings and photography.
The producer has a small and intimate production of 1-1.5 million bottles annually, serving a quality niche in Thailand as we see a steady increase of wine tasting sessions and masterclasses since July 2020 through a project funded by the European Union, the Italian Ministry of Agriculture, and Puglia Region. The video shot in Gioia del Colle and directed by Luca Desiderato depicted a breathtaking journey through the region’s architectural and naturalistic beauties. She’s the first to start importing the Primitivo Gioia del Colle DOC to Thailand in 2019. Centuries later, Puglia wines’ reputation has been consolidated in a textbook named “Natural History of Wines,” compiled by Andrea Bacci, published in 1596, stating that the wines produced in the Bari area are of optimum quality.
The bar and restaurant aim to present diners with a homely yet unique ambiance with a wide-open yard and a giant, century-old Monkey Pod tree hovering over the area. – made from ‘Sai Krua’ (a mixture between the homemade Sai Our and pork sausages) served with Chef Dou’s tomato jeaw on housemade fried mun-tow (bao) bun. Chef Dou marinated the pork collar overnight in brine before grilling the meat, then served with fried rice in Lao-style XO sauce and topped with fish sauce cured egg yolk. The roasted Phuket pineapple served with toasted rice ice cream, and deep-fried milk is a beautiful and refreshing finish to the meal.
A new vanguard coffee culture introduces itself to Bangkokians at Carlton Hotel Bangkok Sukhumvit. The menu here starts with 48-hour Cold Drip using the AKMA cold drip tower by Dutch Lab, utilizing the natural process for the ice to melt and drip through the coffee to create a perfectly refreshing, and a strong cup of coffee that any coffee enthusiasts would surely love and enjoy. Tuxedo offers a selection of daily pâtisserie, boulangerie, and viennoiserie include signature dessert such as Tuxedo Marble Cake, hand-crafted artisanal bread, traditional scones, croissant, brioche, crumble pastries, sandwiches, and more. Also available is the Tuxedo Afternoon Tea featuring savory and sweet morsels accompanied by TWG premium selection of tea.
This makes it a perfect market to launch this multi-faceted new campaign to spread the word about France’s authentic and natural cheese products. Europe, Home of Cheese campaign will run from now through 2022 to promote France’s acclaimed expertise in cheese-making across a variety of events including trade networking events, chef talks, and masterclasses conducted by Laurent Pousse at Le Cordon Bleu, and in-store tasting sessions. The event will be attended by crucial foodservice professionals, buyers, and relevant media, who will have the opportunity to enjoy canapes, interactive food stations, and French cheese as their focuses paired with selected wines and other beverages. The campaign is part of the promotional program for CNIEL, which is the umbrella organization for the French dairy industry and is responsible for the promotion of French dairy products worldwide.