NOBREAD

Earlier this year, I introduced my Chocolate Chip Cookie Dough Bites, and instantly they were one of the most popular recipes on my website. In a large bowl, combine almond flour, maple syrup, and almond butter. Melt White Chocolate Chips (use a spoonful of coconut oil to help with the melting) One by one, roll your cookie dough balls in the melted white chocolate.

Recently I was out to dinner and although I asked for my salmon “simply grilled,” I was served a Lemon Maple Glaze salmon and with one mouthful I knew I needed to recreate it. 2 T Maple Syrup 1 T Apple Cider Vinegar 1 T Olive Oil Dash of Salt and Pepper What You Will Do: Mix your lemon juice, maple, apple cider, salt, pepper, and olive oil and pour over your salmon. F. Recently I was introduced to the Yummly thermometer for cooking, and ever since I bought it I refuse to cook without it.

Well we’re taking those same cookies, and crisping them up a bit for a less gooey but equally delicious chocolate chip cookie experience! In a large bowl, combine your dry ingredients, and in a smaller bowl, combine your wet ingredients. Once your cookies are totally cool, and your filling is totally hard, add filling to one cookie, and sandwich it with another. I like to keep these in my freezer because it feels like an ice cream sandwich, but you can totally store at room temp for the first few days.

Have you ever been in the mood for cookies, but don’t have the time to bake them or you don’t Well fear not with these no-bake Cookie Dough Bites. In a large bowl, combine almond flour, maple syrup, and almond butter. Melt Chocolate Chips (use a dash of coconut oil to help with the melting if necessary)