Dee Frances

Below are a few options, but I say that you can make this using the simplest option of cutting the puff pastry the size and shape you wish, fill with cream cheese and cranberry sauce and place another layer of puff pastry on top. Cut the puff pastry to 4″x4″ squares, place 1-2 tsp of cream cheese filling at the center. Fill the center with 1-2 tsp of cream cheese and also 1/2-1 tsp of cranberry sauce. Cut the puff pastry into 4″ even squares, place 1 tsp of cream cheese filling and 1/2 tsp of cranberry sauce at the center then bring 2 opposite ends to meet at the center.

If you are not a Snickers fan or have allergy concerns you can use Twix, Mars or even M&M. Omit the peanut milk with regular milk, and instead of Milk chocolate use caramel. To avoid over mixing the flour and creating strong gluten strands, once you add the last portion of the flour, remove the bowl from the mixer and finish blending and folding in the snickers pieces using a rubber spatula. Make sure to remove the cake from the pan within 5-10 minutes to avoid the chocolate pieces that sank to the bottom or are on the sides of the pan from getting hard and as a result will tear the cake. I melted some additional milk chocolate (about 1 cup 170 g / 6 oz) and added 1 TBS of shortening.

The airy sponge batter has plenty of air in it to firstly incorporate the cream cheese custard and also make sure the cake is not too dense. To make the cream cheese custard, I like to firstly warm the cream cheese and the microwave for a bout 30 seconds. I like to add about 1/2 cup of the sponge mixture to the cream cheese mixture to thin it a bit. Ass 1/2 of the sponge batter into the cream cheese custard and mix it in to thin the custard.

What Ingredients Are In This Star Pie Recipe:Despite the fact that the crust includes some uncommon ingredients, the process is just like any pie crust. Preheat oven to 350F, remove crust from the refrigerator, brush it will a beaten egg, and fill with the cooked filling. Brush with beaten egg, sprinkle with cinnamon sugar and bake in the middle rack for 30-35 minutes until the crust is golden brown. In a medium-sized pan, place the figs, prunes, half a cup of grapes, cinnamon, sugar, and water and let the mixture come to a boil and the sugar melt.