Kathy Hester
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🥬🥕Vegan Cookbook Author - always whole food plant based options🥦 Be sure to follow me on YouTube for free mini cooking classes!
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Beet salad with #vegancheese @space220fla
Going to @space220fla for lunch. Join us on our “launch”
#teaceremony the end of our meal. The food, service, and atmosphere was stellar.
Sushi course of the #plantbased #omasake at @takumiteiatepcot
Starting a lovely #plantbased #omasake at @takumiteiatepcot
I call this middle aged lady on Disney vacation 🤣🥳
The #vegan Wellington at @kreschophouse was so good!
So here’s more @kreschophouse #vegan goodness. This post is all the apps we shared plus the menu and Chef Jen.
Such an amazing #vegan meal at @kreschophouse more pics to come. We are never coming to Orlando and not coming here ever again! Thanks Kristie Jones for being a fun and impeccable wait person. Chef Jen’s #veganchesse is beyond amazing 🤩 as is the rest of her vegan menu.
Mushroom pho is amazing!
At @posanarestaurant for some vegan pho, but first a smoked apricot infused rye with artichoke liqueur, bitters and smoked cherries.
I’ve got a real treat for you today, straight from the creative kitchen of Rose Lopiano, @theplantlifechoseus With ingredients like silken tofu and non-dairy milk, this recipe provides a creamy texture similar to traditional ice cream but with added health benefits. It's from my new book WFPB Ninja Creami Ebook 2 and if you purchase it by midnight PST you get a free live class tomorrow. (You'll be emailed later tonight and tomorrow before the class.) Get the recipe on my blog: https://healthyslowcooking.com/vegan-ninja-creami-protein-ice-cream/
It's finally here! There are over 50 WFPB frozen treat recipes, all with full-color photos. If you pre-ordered, check your email. Didn't order yet? You can still grab your copy through the link in my bio, and if you order before Saturday, you will get a free live class worth $35 on its own. (Yes, there will be a replay of you can't make it live.)
What's your go-to Ninja Creami pint or drink these days? I love my date-sweetened creamicinnos. You can make it in an original or Deluxe model. The instructions for the original are in the comments. But fill halfway up, freeze for 24 hours, spin on light ice cream, add nondairy milk, and use the milkshake setting. It also works with applesauce or pears as a sweetener! Get the recipe on healthyslowcooking.com - search creamicinno (Deluxe instructions on the recipe card at the bottom of the post.) #ninjacreamirecipes #ninjacreami #creamicinno
You knew there had to be a pumpkin spice ice cream in my new ebook, right? Any excuse to pull out some Halloween decorations early! Inside my new Ninja Creami ebook 2, I share new ways to use whole food plant-based ingredients to make my oil-free & nut-free ice cream extra creamy! Pre-order the new Ninja Creami ebook 2 through my link in bio. You will receive a free live class in June (the date is TBA)!