This last weekend I made a trip out to Paramount, California to support my foodie friends Hugh, Ashley, and Paul at their event.
Chicken breast, Mississippi comeback sauce, curtido coleslaw, bread & butter pickles on a brioche bun.
Choice of Southern, Mild, Medium, Hot or EN FUEGO
Battered waffle fries, topped with a heaping double portion of our signature chuck brisket blend, handcrafted secret sauce, campfire onions and bread & butter pickles.
Choice beef brisket cooked low and slow for 12 hours hand carved and finished on the flat top with a three-cheese blend (Oaxacan, American and Jack cheese)