Christina Tattory

Filling: The filling is extra creamy, smooth and extremely rich while light and airy. Cream Cheese: It's important to use block-style cream cheese, not the cream cheese spread. One of the most important steps is to beat the cold heavy cream into peaks. It's important to use block-style cream cheese that is at room temperature.

Featuring a flavorful filling that's made with ground sausage, onions, mushrooms, garlic, herbs, chicken broth, and quinoa. We usually use hot Italian sausage, but you can use your favorite. You can use your preferred quinoa or even white rice, brown rice, basmati rice, or even wild rice — Scoop the filling evenly into the bell peppers, filling them all the way to the top.

These homemade cinnamon rolls are soft and fluffy, filled with the most delicious cinnamon sugar swirl, have warm and gooey centers, slightly golden brown edges, and smothered in a generous amount of cream cheese frosting. If you find yourself (1) with a cinnamon rolls craving, (2) looking to mix up your weekend breakfast menu, and/or (3) wanting an easier cinnamon roll recipe that's homemade (though no shame in grabbing Pillsbury for 100% ease)— I 10000% recommend cream cheese frosting for all cinnamon rolls. Though, if cream cheese frosting isn't your thing, look at the recipe notes for another option.

This simple spaghetti aglio e olio is packed with flavor from just a few basic ingredients. Spaghetti aglio e olio is a fancy way of saying "spaghetti with garlic and oil"— a traditional Italian dish that is made with just a few ingredients but provides maximum flavor. This recipe for spaghetti with garlic and olive oil is somewhere in the middle. The "sauce" is just olive oil, salt, pepper, fresh garlic, a touch of butter, and fresh parsley.