Sabine On The Go

Dark brown sugar has more molasses and has a rich flavor) – 1 cup all-purpose white flour (don’t use gluten free flour, it will change the texture) – 1 tablespoon espresso powder (you can use decaff) – 1/2 teaspoon cinnamon powder – 6 large eggs – 2 teaspoons vanilla extract – 1 teaspoon fine sea salt – Flaky sea salt, for sprinkling , then line with baking paper (or parchment paper) Chop the chocolate and combine it with ¼ cup of cocoa powder, 1tbsp espresso powder and 1/2 tsp cinnamon powder in a liquid measuring cup (needs to be heatproof) or medium bowl. Remove the baking pan from the oven, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate and crack. Sprinkle with flaky sea salt (or don’t if you don’t like the taste) Return the pan to the oven and bake for about 15 minutes more

3 Zucchinis, medium size (sliced) – 1 red Onion (peeled and sliced – half moon) – 3 cups brown mushrooms (cut in half) – 500g chickpeas (cooked and drained, or canned and drained) – Cut the mushrooms in half, put a drizzle (1 tablespoon) of olive oil in a pan and fry them for 2 mins on medium heat. – Put all the above in a big bowl, drizzle with (2 tablespoons) olive oil, cumin, salt and pepper and mix well with your hands.

Having a healthy lifestyle is very simple but not that easy. Nowadays, in our daily lives, we face so many challenges that don’t allow us to achieve consistency in our way of eating. I’ve collaborated with Hello Chef (a ready to cool meal plans service in the UAE) on how to make your diet sustainable with easy healthy habits. Check out my article below.

There’s something very satisfying in rolling out your own dough and then cutting them into cute shapes; it’s like some kind of meditation 🙂 I like to fill them with homemade red fruits jam (recipe below), but you can always get store-bought jam. frozen red fruits mix – 2 TBSPs lemon juice – 3 TBSPs chia seeds – Additional option: if you’d like the jam to taste sweeter, add 1 tsp Maple Syrup