Sarah Walker Caron
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Betty Geeker stands at the crossroads of geekery and food culture. It's about pop culture, the food that feeds it and the folks who love it.
From savory sweet potato fries to sweet potato hash browns to marshmallow-topped sweet potato casserole, there are so many ways to enjoy them. This dish — Rosemary Garlic Parmesan Sweet Potato Casserole — was inspired by potatoes au gratin, which my family used to eat at our Easter meal (and other times too). This Rosemary Garlic Parmesan Sweet Potato Casserole recipe relies on the uniform quality that mandolines provide. Once you have those thin slices of sweet potatoes ready, they are layered with garlic, rosemary, parsley, salt, pepper and parmesan cheese in a casserole.
Rich, savory Slow Cooker Barbecue Chicken Thighs are delightful served over baked sweet potatoes. Slow Cooker Barbecue Chicken Thighs on Sweet Potatoes is a recipe like that — Preheat the oven to 375 degrees Fahrenheit, prick the cleaned sweet potatoes a few times on one side and cook them directly on the rack for 50-60 minutes until tender. You’ll want to place a baking sheet on the oven rack below to ensure that nothing bubbling out of the potatoes hit the hot oven floor.
As I mixed the butter, sugar, eggs and vanilla extract in the mixer recently, I was also mentally preparing for my daughter’s virtual high school orientation. This recipe has three stages of preparation: mixing the wet ingredients, mixing the dry ingredients and mixing the wet and dry ingredients together. I have a KitchenAid stand mixer that’s been my trusty companion for nearly 16 years, but any mixer will work — a different brand stand mixer or a handheld mixer. Sharing homemade food, like these cookies, is a wonderful act of love — and maybe it will create some memories in your own life so you can mark the progression of your time by cookies too.
Here’s how to cook corned beef in a slow cooker. Here’s how to cook corned beef in the slow cooker. However, the flat cut has an even layer of fat on one side that ensures the meat stays moist when it’s slow-cooked, as in this recipe. I use a large 6-quart slow cooker to cook corned beef in a slow cooker.