Simply Rooted Cooking

A little nacho board action never hurt anyone but how short the halftime performance was definitely hurt me. 🥲 Posting with a little motivation from @plums_sculpting 😂 (don’t yell at me on Wednesday hahahah)

Does anyone else rep taco Tuesday like it’s their job? The Fite house does!! We go ALL 👏🏼 OUT 👏🏼 Cast iron seared skirt steak, homemade corn tortillas, a cilantro lime vinaigrette, and some fresh veg. I made some slow roasted onions and tomatoes that you don’t see pictured here as well. 🤤🤤

I made this berry shortcake for some very sweet women in my life this weekend. Using @simplemills vanilla cake mix and my own coconut cream icing recipe, this is an elegant and delicious dessert that you can make easily. Eat the leftovers for breakfast, I’m not judging 😉😏

I love the beauty in fresh ingredients ✨

I’ve been dealing with some health stuff the last several weeks- no, not covid but still wildly inconvenient and exhausting. I’ve let the ball drop in several areas of my life and making this dinner helped me feel just a little bit more put together than I actually am. It’s super easy, super delicious, and incredibly fresh. I have the recipe typed up and ready- leave a 🍝 below if you want it on the blog TODAY

My phone threw this video together for me from my recipes in 2020 and I needed to share- So cool!

I’m a sucker for a good sandwich, there’s something so nostalgic about a sandwich and some potato chips for me. I’m using @cocobakes organic and gluten free sourdough with some mashed avocado mixed with lemon and crushed red pepper, @greendirtfarm sheep’s milk cheese, turkey, salami, and alfalfa sprouts 🤤

I’ve gotten a few new followers so I thought I’d hop on and introduce myself!! My name is Kylie, I’m based in Nashville, TN, and I’m 26 years old. I discovered paleo and gluten free eating while I was in eating disorder recovery and have spent the last several years making all of my favorite foods friendly for my belly. I’m so grateful you’ve decided to follow me. This has been a long journey and I’m still learning how all of this works but your time means more to me than you’ll ever know!

I’ve been eating this apple oat bundt cake for breakfasts the last few days and I’m incredibly pleased with how it came out. I’m going to be making a few recipe adjustments and then I’ll be sharing it with you! 😍

Apple Ginger Bundt Cake- made lovingly with @apiterrahoney Ginger Lemon Honey Glaze. 🤤🤤 ingredients listed below: -apples -gluten free oats -eggs -yogurt -cinnamon -Ginger Lemon Superfoods Honey -fresh grated ginger -lemon zest -baking soda/baking powder

The roads by me in Nashville are completely covered in ice so here’s an oldie but a goodie! Chicken Fried Rice- perfect to heat up whatever weather you’re having where you are. I hope everyone is staying safe out there!

I had the incredible honor of making some gluten free/paleo desserts for a dear friend’s bachelorette celebration last night. I’m so grateful for the opportunity to share and be there for their authentic reactions to what I’ve been working so hard on. Featured here are mini chocolate and vanilla cupcakes, bite sized chocolate chip cookies, and a new baby I’ve been perfecting over the last few weeks- a PALEO STRAWBERRY SHORTCAKE. swipe to see those gorgeous layers of goodness 😍

Who else loves minimal involvement in their weekly meal prep? I know I do. My weeks are slammed pack lately and I’ve had less and less time for qualify meal prep. This blueberry muffin breakfast bake will check off all of your boxes for easy, fast, and delicious. 😍🤤

Spice up your valentines date with this salsa recipe! (Sorry, couldn’t resist.) Roasted tomatoes and garlic, habanero and jalapeño peppers, lime juice/zest, fresh cilantro, and yellow onion, blended together. Such a great and easy way to get in some extra veggies throughout the week 😍 totally adjustable to how much heat you want.

Entering @naturenates ambassador breakfast challenge with this delicious paleo breakfast board 😍😍 #naturenateschallenge