Make a simple sweet and spicy glaze with apricot jam, loads of garlic and some sriracha for heat.
The simple apricot glaze on this pistachio crusted salmon recipe is a beautiful balance of sweet and savory ingredients.
I went with a store bought apricot jam, however, you can make my homemade apricot jam ahead of time and use that instead.
In a small bowl, place your apricot jam, minced garlic, a teaspoon or two of sriracha, and some salt and pepper.