Supriya Raman
Supriya Raman Kitchen
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Hi!
I'm an LA-based vegan chef showing people how to live a sustainable plant-based life. I believe we can be compassionate to ourselves, the planet and animals through what we eat. I combine my culinary expertise, cultural heritage and cooking knowhow to make food that is soulful, nourishing and wildly flavorful. After 15 years in biotech analytics with an advanced engineering degree, I traded in my corporate hat for an apron, to pursue my passion for food. I am transparent in my work, bringing fiercely honest stories about my wellness journey, healing my relationship with food and recovering from eating disorders. These are all intricately woven into what I cook, eat and write.
I love creating recipes and food photography for brands that align with my core values. I've worked on paid partnerships, collaborations, giveaways and product reviews with Conagra Brands, Mala Girl Broths, Maya Kaimal Foods and BrightFresh Microgreens, De La Rosa Foods, BarillaUS, Chickapea and Eat Banza, to name a few. I have also worked with a number of agencies for some of these campaigns. My goal is to continue partnering with agencies like yours to continue promoting meaningful brands and my mission of living a sustainable plant-based life.
www.supriyaraman.com www.linkedin.com/in/rsupriya www.instagram.com/supriyaramankitchen