The DMXperience

You’re going to want to keep reading to find out more about what Pastry Chef Sabrina Courtemanche has stirred up right in the heart of Las Olas, Fort Lauderdale in South Florida. Chef Sabrina also known as Winner of Netflix Sugar Rush Christmas “Christmas Spirit” and the executive pastry chef at the Fort Lauderdale Riverside Hotel has curated a subscription dessert box. With any coconut dessert, I think a citrus touch always seal the deal and the Pina Colada Cremeux and Pineapple Salsa was that deal breaker. The compote was made with fresh cherries cooked with a little sugar and Kirsch liquid which was used to infuse the dried cherries baked with brownies.

They use fresh ingredients to make healthy and fruity options and its reasonably priced plus they don’t skimp when it comes to their products. What I love most is watching this local family do their thang by making sure each order is made to perfection. My ultimate favorite toast is the street corn toast which is topped with sweet corn and Cotija cheese and drizzled with Paprika infused Olive OIl. They recently launched their Summer Menu which includes their Margarita Toast which is topped with Pico de Gallo and Mangoes.