Shoma Arora

I recently had the opportunity to try a brand new product – Kyo-Dophilus® Kyo-Dophilus Pro+ Synbiotic contains a community of nine different probiotic strains (including The Friendly Trio), 20 billion CFU, and 2 g of prebiotic. Pro+ Synbiotic can aid in maintaining good colon health, relieve occasional digestive discomfort, and restore and balance beneficial bacteria. The prebiotic in Pro+ Synbiotic, BioEcolians, contributes to the population of Lactobacillus and Bifidobacteria species by feeding the good bacteria to help maintain bacterial balance.

It seals and protects surfaces in your home, which makes natural textures look brand spanking new – SimpleCoat can be used for so many things such as wood, stainless steel, hard plastic, and natural stone. I have used it all around my house including my leather bags and shoes to my stainless steel fridge and marble dining table! I like that it is non-toxic and made from a food-safe formula – as a mom that was a big plus point for me.

Kheema Egg Rolls are crispy egg rolls filled with spiced ground/minced meat, onions, and cilantro. I usually make around 50-60 and freeze most of them for quick snacks and/or appetizers/meals. I mean I’m really not complaining because I know they love these Kheema Egg Rolls. I suggest you preheat your oven to 450 degrees and bake for 15-20 minutes.

The sheer taste of the dish reminds me of family and leaving the table with full bellies. Now that I have my own family, I make sure that they fondly remember this recipe for years to come. It is essentially minced meat, the dish I am making for you today can be made with lamb, turkey, chicken, or beef. My family eats Kheema a number of ways- with buttery naan, tandoori roti, rice, in lettuce cups, or even in tacos.