This slightly sweet cake, full of warm spices, is how the Dutch do breakfast with cheese and other breakfast accouterments.
Many people do not realize what a large Antillean community exists in the Netherlands and how much Dutch influence is in our culture and our foods, even still in Aruba and Curacao with dishes like Keshi Yena – Stuffed Cheese – the national dish of Curacao.
Ontbijtkoek – Dutch Spice Cake is a popular item included on the Dutch breakfast table.
This cake can easily be made vegan by using almond milk, cashew milk, oat milk or any other non dairy milk.