Tracy Guida
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Food and coffee lover. Blogger. Dreamer. Newbie runner. Join me as I cook my way across America. ☕️#TracyTastesAmerica #sweatpink
Ever since I first tried them back in 2004, they have been one of my favorite dishes in Tampa and never disappoint, Plump mussels with tomatoes, red onion, garlic, basil and lemon wine sauce, you will not be able to resist. My friend and I had a hard time deciding, as there were so many tempting items, but ultimately he went with the Creole-Style Redfish and I had Kate’s Wild North Atlantic Haddock. Bonefish always hits a home run with their fish and their version is wood-grilled and topped with crawfish and a Creole-style sauce. Haddock is a mildly sweet fish and Bonefish dusts it with garlic crumbs, wood-grills it and then tops it with feta, artichokes and my favorite lemon basil butter sauce.
Are you a woman in the Tampa Bay Area that loves golf? If so, it is not to late to join in on the fun at Innisbrook tomorrow for National Women’s Golf Day. I was not blessed with golf skills but this event would be a perfect way for me to work on my skills and network along with fellow female golf lovers. This is an event you do not want to miss!
When I heard that Dough was now offering mini doughnuts, I think I did a few celebratory back flips. As a lover of doughnuts, mini versions of the classic fried cake ring are even better as I can eat more than one without feeling guilty. Always innovative and ahead of the rest, I am sure we will be seeing that luscious red berry starring in many sweet creations, such as these mini strawberry shortcake doughnuts below. I am giving away a dozen mini DOUGHnuts and the winner will be able to pick them up at Dough.
It will be sure to include lots of local products, including a few bottles of Fat Cat Gourmet Foods awesome sauces. With varieties such as: Chairman Meow’s Revenge, Purry-Purry Sauce, Papaya Pequin Passion, Cat in Heat, Mexican-Style Habanero, Surprisingly Mild Guajillo Ghost, Strawberry Serrano (my personal favorite), Caribbean Curry, and my new favorite, Florida Sauce, it is safe to say I am hooked on all of them. Made in Orlando, Fat Cat Sauces were conceived by husband and wife and gourmet aficionados, Eyal Goldshmid and Deborah Moskowitz. My other favorite is one of their newer flavors, Bacon Sriracha, which I recently discovered after spotting a bottle at Parkesdale Market in Plant City.