Valerie Gray

Place the flour, sugar, baking powder, salt and lemon zest into a medium sized mixing bowl and whisk until combined. Place the canola oil, eggs, milk, and lemon juice into a large mixing bowl and beat together with a hand mixer until combined. Place all of the glaze ingredients except the almonds into a medium sized mixing bowl and whisk together until combined. Allow the glaze to set for 2 minutes before topping the loaf with the slivered almonds.

Lemon Meringue Cheesecake Bites are mini cheesecakes topped with lemon curd filling and marshmallow meringue frosting. Use a standing mixer or a hand mixer and large glass mixing bowl to beat the cream cheese and sugar together until the mixture is smooth and creamy. Start to simmer the water and heat the mixture until the candy thermometer reaches 165 ℉ and all the sugar has dissolved, about 5-10 minutes from when the water starts to simmer. Place contents of the bowl into a stand mixer or use a hand mixer and mix on medium high for 5-7 minutes until the egg whites stiffen up and the mixture starts to cool.

Place the sugar, brown sugar, apple cider, ketchup, soy sauce, and minced garlic into a small bowl and mix to combine. Add cornstarch to the baking pan and toss the chicken chunks until evenly coated. Add the peppers, onion, broccoli to the frying pan and cook for 5-7 minutes, until crisp-tender. Drain the noodles, then rinse and toss with 1 TBSP oil to prevent sticking.

Cadbury Egg Cookies are chewy homemade chocolate cookies featuring Cadbury Mini Eggs baked inside. These treats feature a candy shell surrounding a creamy Cadbury milk chocolate egg. This recipe takes those candy coated pieces of chocolate and surrounds them with a rich and chewy homemade chocolate cookie. Use a small ice cream scoop to scoop out some of the cookie dough into your hand and roll that dough into a ball.