Make your own carbonara sauce with soaked cashews, coconut milk, nutritional yeast, and a little lemon juice.
Make your own faux egg sauce by blending raw cashews and coconut milk with a little nutritional yeast, Dijon mustard, and lemon juice for a bright, rich flavor.
Garlic powder: Unlike raw garlic, garlic powder is slightly sweeter and a great addition to almost any dish.
nutritional yeast, lemon juice, Dijon mustard, coconut milk, garlic powder, and onion powder until super smooth.