Nothing better than sitting with friends on a Saturday afternoon and casually tasting a $6000 Japanese whisky, and then lighting some Cuban sticks sound heavenly right?
18 Mizunara Cask 2017 is the third in this range, Master Blender Shinji Fukuyo showcases the impact of Mizunara oak barrels, aged between 18 to 50 in this luxurious single malt.
Mizunara oak is known for way more delicate flavors like sandalwood, aloe wood, coconut burst and subtle spice notes.
Yamazaki 18 Mizunara Cask 2017 Edition is a good whisky showing qualities of Mizunara oak, that is all, at least for me.