The warm spices give us pumpkin spice adjacent vibes, dare I say combatting the need for any pumpkin at all in this season of pumpkin spice.
In a bowl, carefully toss together the butter, flour, sugar and salt then use your fingertips to smash the butter into smaller pieces until it’s evenly incorporated, and the mixture starts to clump together.
Use a 1/4 cup ice cream scoop to scoop 1/4 cup of batter into each muffin tin until all 12 are filled.
Take out the streusel and break it up until you have no clumps bigger than the size of a pea, then add about a tablespoon of streusel to each muffin, spreading it out evenly over each muffin.