Meat Brands

Chef Tom shows you how how to make this bacon wrapped venison recipe which will please even those who don’t like wild game. * Classic or thin cut bacon, do not use thick cut Place the medallions in a zip top bag with the Sweetwater Spice Ancho Chipotle Bath. Rest 5-10 minutes, to let the rub set on the meat. Flip and grill until the internal temperature reaches 130ºF. Check the temperature with an instant read thermometer like the Maverick PT-100.