Gluten-Free and Dairy-Free Bloggers/Influencers/Companies

In just minutes you can be enjoying bite after bite of this salad with juicy grilled chicken on a bed of fresh, crunchy salad greens with sliced almonds, shredded carrots, and topped with a mouthwatering oriental dressing. Needless to say it was a must to adapt our own recipe using only gluten and dairy free ingredients including the homemade wonton strips to replace the chow mein noodles. deep fried wontons strips (optional)– We order a prepacked Egg Roll and Wonton Wrapper kit of dry ingredients from Mom’s Place Gluten Free. You will enjoy this warm brownie with nuts out of the oven topped with your favorite ice cream flavor • cookies and cream parfait— grab your go-to gluten free oreo cookies and enjoy this mesmerizing layered parfait with oreo cookie crumbs, a thick homemade chocolate pudding, and creamy whipped topping

Crispy pan-fried tofu is covered in a soy, honey, and sweet Thai chili sauce and garnished with sesame seeds. This Sesame Tofu is my favorite Asian-inspired tofu recipe with the super crispy tofu covered in a sweet and savory sauce with honey, gluten-free soy sauce, and sweet Thai chili sauce. : Bring a little heat to the yummy honey soy sauce with a little chili sauce. While the tofu is frying, whisk together the gluten-free soy sauce, honey, sweet Thai chili sauce, rice wine vinegar, and cornstarch.

Read the full disclosure here These Carrot Cake Bars are packed full of fresh grated carrots, crushed pineapple, chopped nuts, and golden raisins topped with a rich brown sugar cream cheese frosting everyone will love. gluten free all-purpose flour— we use Bob’s Red Mill Gluten Free 1 to 1 Baking Flour. Yes– follow the gluten and dairy free cream cheese recipe we use here. And this cake can be frosted with a traditional dairy free cream cheese frosting or give this decadent Brown Sugar Cream Cheese Frosting a try.

Read the full disclosure here Imagine rich creamy layers of homemade pudding, sliced ripened bananas, vanilla wafer cookies, and whipped topping in a trifle bowl. Instant Jell-O over the banana cream Jell-O. Use your favorite flavor in this recipe. ice cream cake-– enjoy layers of cake and ice cream together in every bite and topped with a frozen whipped topping; this is a hit for birthdays, Father’s Day, and summer BBQ’s It’s quick, easy, and so delicious with fresh sliced bananas, a thick pudding, and crunchy wafer cookies.

And each cookie is loaded with gluten free oats, creamy peanut butter, crunchy chocolate candies and semi-sweet morsels. You’ll find these cookies have the perfect ratio of peanut butter, oats, chocolate, and chocolate candies. gluten free old fashioned oats— Bob’s Red Mill Certified Gluten Free Old Fashioned Oats available here • baking soda— always bake with a fresh container. Loaded with peanut butter, gluten free oats, semi-sweet chocolate chips, and chocolate candies, these Monster Cookies are always a hit.

Make your own carbonara sauce with soaked cashews, coconut milk, nutritional yeast, and a little lemon juice. Make your own faux egg sauce by blending raw cashews and coconut milk with a little nutritional yeast, Dijon mustard, and lemon juice for a bright, rich flavor. Garlic powder: Unlike raw garlic, garlic powder is slightly sweeter and a great addition to almost any dish. nutritional yeast, lemon juice, Dijon mustard, coconut milk, garlic powder, and onion powder until super smooth.

You can keep this meatloaf recipe vegan by ditching the dairy and replacing the traditional egg binder with a flax egg mixture! If you're not on a vegan or egg-free diet, you can always use eggs for the binder! I use a flax egg instead of the traditional whisked egg in this Beyond Meat meatloaf recipe. I don't use any extra liquid beyond a little ketchup and liquid smoke.

Each bite combines a spoonful of sweet, thickened homemade chocolate pudding with Oreo-like cookie crumbles and a rich whipped topping. dairy free whipped cream— we use Silk Dairy Free Heavy Whipping Cream; it’s GF, processed in a facility with tree nuts and soy. Their red boxed butter is also soy free and vegan • dairy free semi-sweet morsels— two safe brand recommendations are Enjoy Life Semi-Sweet Chocolate Chunks and Nestle Tollhouse Allergen Free Semi-Sweet morels. these work well too for a decadent, larger serving as shown dessert treat To enjoy this recipe: prepare the homemade chocolate pudding ahead of time and refrigerate for 4 hours or even overnight.

You are going to need to check the temperature of the meatloaf in the air fryer to make sure it reaches at least 165 degrees F. Protein (Meat Substitute, Beef, Turkey or Pork) - this forms the bulk of our meatloaf. HOW TO COOK MEATLOAF IN AN AIR FRYER • Put meatloaf into the air fryer basket on top of parchment paper. If you feel that the top of your meatloaf is starting to burn, you can place foil on top of the meatloaf to help with that. You are going to spend far less time cooking your meatloaf in an air fryer vs cooking your vegetarian meatloaf in an oven.

Vegan bread: You can use your favorite plant-based bread for this simple crouton recipe. Salt: I just use a pinch of salt to bring out the natural flavor of these croutons, the seasonings, and whatever I add them too. Garlic powder: Garlic powder is slightly sweeter than raw garlic and is perfect when you want seasoning but no garlic clumps. I usually have vegan sourdough, vegan French bread, or simple vegan sandwich bread around my house, so that's what I usually do.