Connecticut Influencers

🔸2 eggs 🔸2 🔸1 tsp garlic powder 🔸1 tbs Old Bay 🔸1 tsp salt 🔸1 tbs Italian seasoning 🔸2 tbs mayo 🔸Optional (but delicious): a couple sprigs of chopped up green onions! Sauté patties over medium heat in avocado oil (or any oil you’d like) for 3-4 min on each side or until golden brown!

I was excited that I went into labor on my own and wouldn’t need pitocin, but my body was doing a little too much for my liking lol Adam and I walked the halls for a little bit, pausing when I had a contraction so I could lean on him. It would have been one thing if I had breaks in between my contractions, but the contractions had been like 3 minutes apart for HOURS and the back labor was continuous. The contractions were continuing to be 2-3 minutes apart, lasting 1-2 minutes each time, and the back labor hadn’t let up for hours. Finally after 2 minutes, but what felt like a life time, they got Jack out, snipped his umbilical cord (no delayed cord clamping here) and handed him over to the NICU team in the room.

Making my way through the world one gluten free meal at a time I made this recipe dairy free! For the rest of the recipe: 1/4 cup cheddar cheese…or more if you love cheese! (I used dairy free)1/4 cup bread crumbs Use seasoned or make your own. Brush butter onto your muffin tins and then sprinkle bread crumbs into the bottom of each.

But as far as what else was safe or not safe for pregnancy, I wasn’t really sure! Avoid chemical sunscreens which use Oxybenzone, Avobenzone, Octinoxate, Homosalate, Octisalate , it Octocryleneand and use mineral sunscreen instead (zinc oxide or titanium oxide) But once I stopped being able to use that, I just used Cetaphil Face Lotion and made sure my makeup had sun protection. For makeup, I really had to do an overhaul because the brand I was using puts a form of retinol in all it’s products for anti-aging!

Don’t get me wrong, I feel like I’ve been pregnant FOREVER, but I just felt like I’d never get to the end There are plenty of days now where I don’t feel like going through the hassle of cooking dinner and my husband doesn’t feel like doing the dishes, so I know when sleep deprivation sets in we’re going to be SO thankful for every dinner that doesn’t have to be made from scratch. I ended up cooking some chicken in my slow cooker and shredding that to use instead of beef.

Crush all but 3 chocolate cookies either in a food processor or in a gallon ziplock bag. In a large bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth. In another bowl (or the peanut butter bowl, it doesn’t really matter), beat the milk and pudding mix on low for about 2 minutes. Chop the remaining peanut butter cups and chocolate cookies and sprinkle them on top of the chocolate layer.

Since being diagnosed, deep dish pizza was really the only thing on my Celiac bucket list that I just couldn't seem to find. Typically whenever I find myself with an abundance of eggs, I try to make a recipe that needs a bunch! Ingredients: 1 cup coconut flour 1.5 tsp ground cinnamon 3/4 tsp baking soda 1/2 tsp salt 4 large eggs 3 large, extremely ripe bananas 1/3 cup honey or maple syrup (I used a combo) 2 tsp vanilla extract OR 1…

Making my way through the world one gluten free meal at a time 1 box of Tinkyada lasagna noodles (or any gluten free lasagna noodles) 1 zucchini (I shaved mine with a vegetable peeler, but you can also just slice it thin) Place your noodles in a 9×13 casserole dish. If using ground turkey, brown ground turkey in the large skillet over medium heat. In a bowl, mix together ricotta cheese and Parmesan cheese. Pour a layer of meat sauce (or just sauce if skipping the meat) in the bottom of the casserole dish.

My grandma grew up on a farm in North Carolina where she learned how to cook traditional Southern food. I ended up making a sandwich for lunch yesterday and it was kind of a kitchen sink project. 2 tbs tomato paste 2 cups brown or white rice 1 carton chicken broth or stock 1/2 cup frozen peas 1/2 cup frozen mixed peppers (fresh are fine too!)…

1 cup frozen peppers and onions 4 slices provolone cheese 1/2 tsp salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp cornstarch Tbs oil… Ingredients: 2 cans of tuna (packed in water) 1 egg 1/4 cup cream of rice or gluten free bread crumbs 1 tsp salt 1 tsp Old Bay Seasoning Ghee or coconut oil for pan Recipe: 1 cup frozen peppers and onions 4 slices provolone cheese 1/2 tsp salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp cornstarch Tbs oil… Ingredients: 2 cans of tuna (packed in water) 1 egg 1/4 cup cream of rice or gluten free bread crumbs 1 tsp salt 1 tsp Old Bay Seasoning Ghee or coconut oil for pan Recipe: