LGBTQ+ Travellers

This easy dip recipe is loaded with quick blackened corn, red onions, peppers, cilantro, cojita cheese, and a creamy dressing. To make hot mexican street corn dip, try adding 1/4 teaspoon of cayenne pepper to the dressing. Like most mayo based dips and dressings, mexican street corn dip should not be left out for more than 2 hours. This cold mexican street corn dip is the ultimate fresh summer dip, packed full of elote flavor.

White rice and chicken broth are added to a baking dish with broccoli, then topped with cheddar cheese and baked into the perfect dish. How To Make Cheesy Broccoli and Rice To make this easy dump and bake casserole: Pour the rice into a 9×9″ baking dish. Remove foil, top with cheese, and bake for an additional 10 minutes or until the cheese is melted and bubbly. Tips and Substitutions For Cheesy Broccoli and Rice For a complete meal, add some rotisserie chicken, or whip up some or thighs to add into the dish.

Make the cream sauce: In the same pan, saute the onions and garlic in butter until softened, about 5 minutes. Add flour, and cook for 2 minutes or until lightly browned. Add onion, cook for 5 minutes or until translucent. Add flour, whisking for 2 minutes or until slightly browned (adds a nutty flavor).Whisk in heavy cream and milk.

Serve this air fryer chicken breast recipe next to some air fryer asparagus and slow cooker mashed potatoes for the perfect meal! You can even cook air fryer chicken breast from frozen, just add about 5 minutes to the cooking time! Air fry at 370°F for 10 minutes, then flip, and air fry for an additional 8-10 minutes depending on the thickness of the breasts. Flip chicken breasts, and cook an additional 8-10 minutes or until internal temperature reaches 165°F.Rest chicken for 5 minutes before slicing or serving.

Slow cooker mashed potatoes don’t require boiling, and take just 10 minutes of prep. Here are some of our favorite additions to slow cooker mashed potatoes: Herb and garlic cream cheese Reheat on high for 1 hour with 1 tablespoon of cream or milk per cup of mashed potatoes. Slow cooker mashed potatoes don't require boiling, and take just 10 minutes of prep.

Once roasted they lose their bite, then become the perfect roasted side dish with a hint of sweetness. Roasted radishes are perfect if you’re low carb or keto, and want a sweet side. Oven: roast at 425°F for 5-6 minutes, ensuring they don’t overcook. Oven roasted radishes are the perfect side dish, perfectly caramelized, and sweet!

Corn is grilled to perfection, then coated with mayonnaise, cojita cheese, and chili powder. Brush corn with mayonnaise, then top with cojita, chili powder, and cilantro. This corn is best served right off of the grill, so make sure the mayonnaise cojita, cilantro, and chili powder are ready to go once the corn is cooked. Mexican street corn (elote) is made with grilled corn on the cob coated with mayonnaise, cojita cheese, and chili powder.

Jiffy corn muffin mix is a pantry staple, but cheaper and easier to whip up with the things you already have in your kitchen! We keep this jiffy corn muffin mix recipe on hand for everything from skillet cornbread to cornbread stuffing. 1 box of Jiffy corn muffin mix is 8oz, which is equal to 1 ½ cups. So if a recipe calls for 1 box of muffin mix, just whip out a little of this muffin mix recipe!

Air fryer salmon is the best way to enjoy juicy, lemon pepper salmon filets in just 9 minutes. Serve this air fryer salmon recipe next to some air fryer corn on the cob and Irish soda bread for the perfect meal. Cooking air fryer salmon with the seasoning side down will crisp the seasoning layer perfectly. Air fryer salmon is the best way to enjoy juicy, lemon pepper salmon filets in just 9 minutes.

Veggies like sweet potatoes, potatoes, onions, turnips, and parsnips are oven roasted with seasoning until perfectly cooked. Turn roasted root vegetables into roasted root vegetable soup, or serve them alongside mains like pork chops or ribs! When we make roasted root vegetables, we like to go to the store and just grab 1 or 2 of each root vegetable you’re planning to use, depending on how many people you’re serving. Veggies like sweet potatoes, potatoes, onions, turnips, and parsnips are oven roasted with seasoning until perfectly cooked.