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Chilled Fresh Pea Gazpacho is made with whole, simple ingredients like spring peas, cucumbers, lemon juice and mint and is topped with a splash of crème fraiche for an extra layer of deliciousness. – Fresh mint on top will help give a beautiful green colour and complement the mint that is blended into the soup for the ultimate summery pea and mint soup. Add a swirl of crema/crème fraiche and garnish with fresh edible flowers, mint or pea shoots. This chilled Fresh Pea Gazpacho is made with whole, simple ingredients like spring peas, cucumbers, lemon juice and mint and is topped with a splash of crème fraiche for an extra layer of deliciousness.

It’s made with toasted corn bread topped with baby spinach, melted cheese, green chiles and fried (or poached) eggs. Shredded Cheddar Cheese: For best results, freshly grate a block of cheese rather than buy pre-grated cheese. So if you crave some heat, feel free to add a dash of bottled hot sauce (try Marie Sharpe’s Habanero Pepper Sauce) or homemade hot sauce like salsa verde. For the very best results, this Green Chile Eggs and Cornbread Toast is best served fresh, right when you’re ready to eat.

so let’s get down to business – Rae and Ben’s perfect wedding! We stayed at the Hilton Garden Inn Apopka City Center and hear me on this: there’s no closer or easier location to stay for a wedding at Highland Manor. Hodgie says he’s hanging up his preacher hat after Rae’s Apopka wedding. Apopka is just 12 miles northwest of Orlando, a short drive to downtown Orlando, the Orlando International Airport (MCO), Disney, Universal and all of central Florida’s top attractions.

The newest party spot in Sandy Ground, Lit Lounge opened in the summer of 2019. If you can make your way to Sandy Ground Beach, then you won’t have any trouble finding Lit Lounge Anguilla. Simply follow the loudest party sounds and you should have no trouble at all… Street art extends to the sea among the ruins of the old Mariners Cliffside Beach Resort in Anguilla, thanks to graffiti artist Adam G. Looking Back at Sandy Island, Anguilla: Photo of the DayA teensy-weensy island that's more glorified sandbar than even an itsy-bitsy islet, Sandy Island, Anguilla is truly special and always worthy of another look.

Hilachas is a traditional Guatemalan stew featuring shredded beef simmered in a lightly-spiced, tomato sauce with tender potatoes. This stew is not very spicy, so if you’d like more heat, serve it with a hot sauce like Marie Sharpe’s Habanero Sauce or  Guatemalan Picamas. Combine the sliced tomatoes, onion, reserved garlic, red bell pepper, chile guaque and three cups of broth in a saucepanBring to a boil, reduce heat and simmer for 10 minutes. This stew is mildly spicy, so if you'd like more heat, serve it with a hot sauce like Marie Sharpe's Habanero Sauce, Guatemalan Picamas or a homemade salsa.

My new favorite: the French Kiss Valentine’s Cocktail. The latest in our series of incredible rhum agricole cocktails from the amazing Ms. Kiowa Bryan, this tipple lives up to its name… I was hooked at first sip, the sexy combination of bubbles and Rhum Clément Agricole Blanc reigniting old passions, while at the same time setting the stage for new ones later this Valentine’s Weekend. The ti' punch rhum agricole cocktail is a triumph of simplicity that combins just three ingredients with a Martinique joie de vivre that's one of a kind.

Among the more striking features of the seaside cliffs that line Mudjin Harbour in Middle Caicos are a small collection of caves. The most easily accessible of the two Mudjin Harbour Caves is impossible to miss if you’re planning to enjoy the fabulous three-mile stretch of beach here. From the Empyrean Villas, our home away from home in North Caicos, we drove south along Whitby Highway toward Middle Caicos. The Crossing Place Trail that exists in Middle Caicos today doesn't cover the full length of the original, but thankfully it still includes many of the most scenic seaside sections, including this one at Mudjin Harbour.

This healthy beet gazpacho is a refreshing, cold beet soup featuring fresh beets, cucumber, onion, creamy yogurt and a splash of lime. Also known as gazpacho de remolacha, gazpacho is made of fresh beets, potato, cucumber, spices, yogurt and a splash of lime. If you have seeds leftover from this recipe use them up in jocon and pepian, traditional Guatemalan spiced stews Step by Step Instructions for Beet Gazpacho with Pepitas (Pumpkin Seeds) 1. This healthy beet gazpacho is a refreshing, cold beet soup featuring fresh beets, cucumber, onion, creamy yogurt and a splash of lime.