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A family-owned Chicago company making fresh, delicious English muffins
Made with sweet raisins, cinnamon, and a hint of real Wisconsin butter and whole milk – Bays Cinnamon Raisin English Muffins are a great way to start your day. Perfectly delightful toasted to a delicate crunch and generously buttered, or used to make French Toast exceptional, they are a delicious way to make any breakfast better. Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin Vitamin (B2), Folic Acid], Water, Raisins, Sugar, Cornmeal. Contains 2% or less of each of the following: Cinnamon, Preservatives (Sodium Propionate, Calcium Propionate), Yeast, Butter, Wheat Gluten, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Soybean Oil, Natural Flavors, Dried Whole Milk, Potato Flour, Cornstarch, Soy Lecithin, Sunflower Oil, Calcium Sulfate, Calcium Carbonate, Soy, Dextrin.