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BING uses real juice and all-natural flavors. So, go ahead and enjoy our original cherry, blackberry, raspberry, and apple BING products.
And now, BING brings its delicious juice recipes to the exciting category of kombucha [fermented teas] with its BING Z line – flavors including our trademark cherry, blackberry, Harvest Apple, and now introducing energy kombuchas in both guave and peach-Hatch chili flavors. The energy kombuchas provide a kick – as well as the probiotic benefits of the live cultures present in fermented beverages.
Get inspired…get BINGed!
Directions: Mix ingredients according to the instructions on the box, substituting BING for the water on the recipe. After about 3-5 minutes, reduce heat to med-low and continue to stir. Remove from heat after about 3-5 minutes and let syrup cool. To finish, drizzle the Bing syrup over the cooled brownies and serve.
Directions: Wash Raspberries and add 2 Tablespoons of Bing RAZ and smash it all together in a bowl and refrigerate. Next add 1 pint of Heavy Whipping Cream to a separate bowl and mix with an electric mixer, using Medium Speed until the consistency is thick and creamy (about 15 minutes). To finish, gently fold the fresh smashed raspberries into the cream mixture. Let sit in the fridge for 30 minutes and enjoy!