Janeyfoodlover

The minute I saw Dalloway Terrace put up their autumn decoration I made a booking (which doesn’t happen that often with me)! so now I’m determined to go there in winter, spring and summer to see how it looks! We went for grilled salmon 🐟 and a fillet steak🥩. Service was spotless and even though this place is slightly more expensive, for me it was absolutely worth it. .

I was craving a Pizza for a very long time so was absolutely thrilled to visit this cute Neapolitan pizzeria in the heart of Chelsea [PR invite] Let’s jump straight to the review! . STARTERS 🥖Bruschetta Gorgonzola&Noci – gorgonzola and mascarpone cream topped with walnuts, figs and truffle Romagnola’ pizza seems to be one of their most popular ones I can understand why 😜 I added some extra burrata cheese on top Thank you @cinquecentopizzeria for having us and @livbyfood for coming with me and being the most helpful with taking pictures ❤️

NUTTEA 🌰 is served with signature nut cream consisting of 5 different nuts. We tried: Earl Grey with Nut Cream Matcha tea with Nut Cream Grape Fruit tea with Nut Cream Our favourite was the Grape Fruit tea which was naturally sweet thanks to grapes with the most delicious nut cream on top. The interior is really nice with a spacious area downstairs often used by different companies for co-working. .

🎃Oreo THINS 🎃Reese’s miniature cups 🎃Sugar icing 🎃Edible sugar eyes . Method: Heat up the Oreos in the microwave for about 15 seconds until the creamy center melts a bit. Separate the two halves of the cookie and cut each in half with a sharp knife creating bat wings. . Using some sugar icing stick the Oreo wings on top of the Reeses cup.