This decadent chocolate tart, created by Maegan from A Zesty Bite, is crowned with LINDOR truffles, which also serve as little snacking indulgences during the cooking process.
When cutting the tart, make sure to grab a truffle from the top and serve it with every piece – for a smooth melting sensation with every bite.
Glory from Glorious Treats created it this recipe keeping in mind the three most important elements of the perfect Valentine’s Day dessert – rich, beautiful and covered in chocolate!
For those obsessed with the smooth melting properties of LINDOR, these Pot De Cremes will become a favorite quickly.