jules aron
Cocktail, Travel +Lifestyle Writer/Creative
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5x Author, Holistic Nutritionist and Wellness Mixologist
Named “the wellness mixologist” by Women’s Health magazine, Jules is the beverage consultant and holistic nutritionist bridging the gap between mind, body, and spirit(s) for over a decade. She is the founder of The Healthy Bartender, the clean online cocktail destination.
Jules is the author of five best-selling books, including the acclaimed cocktail book, Zen and Tonic.
When she’s not writing, Jules serves as the beverage director for the annual Seed Food and Wine Festival held in Miami, Los Angeles, and Brooklyn, and works with the nonprofit Lox Farm dinners in Palm Beach, raising funds for their “food as medicine” Fresh Rx program. She is a regular nutrition expert on WPTV, serves on the United States Bartender’s Guild health and wellness committee and is Thrive magazine’s bartender in residence.
Jules has been featured in Forbes, Huff Post, the New York Post, The Today Show, Imbibe, Goop, and Elle magazine and is a regular contributor to Thrive, Women’s Health, mindbodygreen, Organic Spa Magazine, and Woman’s World magazine, among other national outlets.