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As Food and Drink Editor for the men's lifestyle magazine, I've traveled the world eating, drinking, and sharing stories with the people who make it. I've sat down to drink Scotch with Anthony Bourdain, eat with Guy Fieri, and drink beer on top of Times Square with Josh Duhamel. My debut cocktail book, Are You Afraid of the Dark Rum? and Other Cocktails for '90s Kids was published by Andrews McMeel in 2019.
If you’ve known me for a while, you know I’m got my official start in alcohol in #mead with @hiddenlegendwinery. I am so excited for @wanderingbardmeadery and their new spot opening up in @hampton_station, just down the road from my house. In order to celebrate their soon-to-be space, I made the ‘Beekeeper’s Daughter,’ made with their peach mead, @stregaliquorerd @stgermaindrinks lemon and @topochicousa. #sponsoredpost #drinks #cocktails #honeywine #drinkup #getslaughtered #gvl #yeahthatgreenville #gvldrinks
So pumped to be able to share my #sushidatenightcocktail ‘Roll With It’ that I created for the @mountgayrumus #MountGayMoments campaign (shot with the help of @jamiegorsuch) . . . Roll With It - 1.5 oz Mount Gay Eclipse - 2 oz brut sparkling wine - .5 oz simply syrup - .5 oz lime juice - .25 tsp wasabi (to taste) Method: add Mount Gay Eclipse, simple syrup, lime juice, and wasabi to a shaker with ice. Shake well. Strain into a Champagne flute. Top with sparkling wine. Garnish with a lime peel . . . #MountGayRum #rum #cocktails #sushi #mixology #sponsoredpost #drinks #getslaughtered #quarantine #datenight