Aviation Gin
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#AnAmericanOriginal 🇺🇸. Must be of legal drinking age to follow. Batch distilled in Portland, Oregon. Enjoy your flight responsibly 🛫
Like the world's finest gins, Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor. It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks. The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof.
Like the world's finest gins, Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor. It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate. The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof.
Like the world's finest gins, Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor. It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks. The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof.
Like the world's finest gins, Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor. It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate. The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof.