thehutchoven.com

If you know my story, you know the pain I’ve lived through, the triumph in my kitchen and why the smile on my face is so big. 1-15-2008-That morning, Reese and I went in to wake Jenny up just like every ordinary day. I’m thankful that God gave me a second chance at life. God pulled me out of the darkest part of life, an actual nightmare that my family and I lived through.

I have you roll out cookies to ¼ inch to prevent them from over crisping. If you are in a drier climate, you may need to decrease the flour by 2 to 3 Tbsp. Very high humidity can cause extra moisture in the dough, add 2 to 3 extra Tbsp flour if you have any spreading. Another fun hack is adding 1 Tbsp corn starch to prevent spreading.

This mixed berry snack crumble cake is the perfect snack or dessert. The berries are sweet but still a little tangy to balance the sweet crumble on top. The cake is moist and rises high enough but still keeping it compressed as those berries sit on top. We have used all raspberries, strawberries, diced peaches, and mixed berries.

Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come. Through hundreds of detailed, step-by-step photographs, you’ll learn how to roll, cut out, and bake 85 different cookie designs as well as become familiar with the necessary steps to make perfect, smooth-crusting buttercream. The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies—and now she’s ready to share her secrets for creating her picture-perfect (and delicious) sweets. Ten years later, her Instagram account has more than 100,000 followers, she has taught numerous classes and appears on national television to showcase her popular techniques, and she has found a beautiful way to honor her daughter Jenny and make her family proud.