What's Katie Doing?

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What’s Katie Doing? Blog | Gin Travel Food|#ginblogger #femaletravelblogger | 62 countries📍🇬🇧 next 🇱🇹👇Celebrate 100 years of the negroni 🥃 #N100👇

Location Camden, London
Member Since JUNE 25, 2019
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Classy cocktail sets for the perfect gift

The set includes a bottle of their famous pre-mixed negroni and 2 of their rose liqueur glasses to create their perfect serve. The Pink negroni is Asterley Brother’s seasonal twist on a white negroni with Schofield’s Vermouth, Cabby’s Gin, pink grapefruit, rose & gentian liqueur (and it’s divine!). When you’re ready to serve, rinse your martini glasses with a wash of the Sacred English Dry Vermouth and discard the rest, then top up the glass with Sacred Gin straight out of the freezer. Included in the bundle is a bottle of Gibson Edition Copperhead Gin (enhanced and redistilled with pickling spices), savoury semi-dry Gibson Edition Del Professore Vermouth, personalised custom made nickel martini glass, branded side bowl for onions, jar with signature double pickled onions, branded cocktails napkins, porcupine cocktails skewers and step by step recipe of “How to make an Ultimate Gibson Martini”.

How to serve pink gin

Broadly speaking there are some key ways to serve Pink Gins: gin and a mixer (e.g. tonic, lemonade or ginger ale), in sour cocktail with lemon juice and sugar syrup, topped up with Prosecco, as a replacement for ‘regular gin’ in classic gin cocktails and neat! Stir all ingredients with ice and strain into ice-filled tumbler or serve without ice in a coupe glass. This cocktail results in a pink cocktail though, balancing the fruit flavours with lemon juice and fresh basil for a refreshing serve. Serve Warner’s Pink Berry over ice with a splash of Mediterranean tonic and garnish with raspberries and mint.

Cooking with gin: savoury edition

Place the cooling rack over the rice mixture, lay the fish on top, season with salt and pepper and place the baking dish over low heat. Seal the dish tightly with tinfoil (the tinfoil should not touch the fish if possible), leave over the heat for another 1-2 minutes, then turn off the heat and leave the fish to smoke for 8-10 minutes or until tender. Remove the fish, season, add a drizzle of olive oil and a squeeze of fresh lemon juice Atlantic Spirits were inspired to use the sea in a savoury recipe with their gin, and their Thai basil gin makes a fab twist on the classis Moule Mariniere. Meanwhile take the pan you were using and add the sliced mushrooms and shallots and saute over a low heat until they soften, c. 3 minutes

Cooking with gin: sweet edition

Spoon the mixture into the cake tin & bake for 45 minutes until firm and springy and a skewer comes out clean. Add a spoonful of the flour mix to the butter mixture and combine, then add a spoonful of the soaked fruit mixture and combine. Make the brownie mix up according to packet instructions (they usually ask you to add an egg and oil to the dry mix), but don’t add any water. Serve with a garnish of Hayman’s Sloe Gin-sweetened cream, flaked chocolate, and drizzle over the remaining coulis As we are a month away from Lent starting, why not get prepared for Shrove Tuesday with these pancakes, which use both gin and tonic in the pancake mix and syrup to drizzle over:

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