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Blueberry Hand Pie desserts are deliciously glazed with lemon icing and easy to make. The best part of these glazed hand pies is that you can use your favorite homemade pie crust recipe or store-bought refrigerated pie crust. You can absolutely use fresh blueberry compote, or use canned blueberry pie filling which works well! If you want to store your Blueberry Lemon Hand Pies after baking or freeze them for future baking, just follow these easy steps.

Did you know that Crescent Roll Dough is perfect for making many more foods than just rolls? You’ll find ingredients like pizza toppings, taco fillings, sausage, and even mac and cheese stuffed inside these Crescent Roll appetizers. Crescent dough makes great desserts because you can stuff it with all sorts of sweet delicious fillings like blueberry compote, apple pie filling, or pumpkin pie filling! Will you be next to try one of these delicious crescent roll dough recipes?

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Once the vanilla ice cream has softened for about 20 minutes at room temperature, scoop out the contents and place them in the bottom of the parchment-lined springform pan. Remove the pan from the freezer and add the softened strawberry ice cream layer. Once the vanilla ice cream has softened for about 20 minutes at room temperature, scoop out the contents and place them in the bottom of the parchment-lined springform pan. Remove the pan from the freezer and add the softened strawberry ice cream layer.

This cheesecake recipe is baked in a 9 x 13 sized pan and produces perfectly sweet and tasty cheesecake bars with a sweet graham cracker crust. They bake up easily and can be made with store-bought or Fresh Lemon Curd (we have this easy recipe on our site). If you want to replicate cinnamon and sugar grahams, adds 1 tablespoon of brown sugar, and 1/2 teaspoon of cinnamon to the finely processed crumbs and mix before adding the melted butter. Add moisted graham cracker crumbs in a parchment-lined pan, and press crumbs firmly to form a bottom crust layer.

If you’re looking for a classic Peach Crumble recipe that is just as good as grandmas recipe, you’ve come to the right place! If you want to add more texture to your crumble and make it a Peach Crisp, add 1/2 cup of rolled oats and increase the melted butter to 10 tablespoons. If you love this Peach Crumble, you might also like our Peach Milkshake, or these Grilled Peach & Berry Phyllo Desserts. Perfect with a dollop of fresh whipped cream, or vanilla ice cream, this classic dessert can be made with Stevia, Sukrin Gold, or traditional sugar (we are sharing both variations below!). can also use drained canned, or thawed, and drained frozen peaches.

The addition of freshly squeezed lemon juice and zest really add a vibrant zing to this recipe. In a stand mixer with the paddle attachment (or mixing bowl with a wooden spoon), add both sugars and butter to the mixer bowl, and cream. I love that this recipe is versatile enough to be baked in an 8 x 8, or 9 x 9, pan. In a stand mixer, with the paddle attachment (or large mixing bowl with wooden spoon), add both sugars and butter to the mixer bowl, and cream.

These Lemon Curd Crescent Danish are an easy pastry recipe you can make effortlessly at home. If you want to use homemade lemon curd in these danish, be sure to grab our Easy Lemon Curd Recipe before starting. You will need one standard-sized tube for smaller danish or use an XL Crescent dough tube for larger danish. To freeze, bake as noted in the recipe card, and then add cooled Danish to a baking sheet and freeze until solid.

Homemade Lemon Curd filling is nestled in-between flaky pie crust and baked to golden-brown perfection. The best part of these glazed hand pies is that you can use your favorite homemade pie crust recipe or store-bought refrigerated pie crust. While I do love my lard pie crust dough recipe, I opted for ease with this pie recipe. If you want to store your Lemon Curd Hand Pies after baking or freeze them for future baking, just follow these easy steps.

Lemon curd is a velvety smooth and yellow-colored lemon spread and filling. This recipe needs to the sweetness of granulated sugar to balance out the VERY tart fresh lemon juice and zest. Once it is thickened, remove the pan from the heat and allow the curd to sit for 10 minutes before transferring it into a heat-safe bowl. Once it is thickened, remove the pan from the heat and allow the curd to sit for 10 minutes before transferring it into a heat-safe bowl.