When we had to choose a certifier for our Bruichladdich unpeated organic whisky, first released in 2009, it was Biodynamic Association Organic Production Standards that we opted for, with the idea of going further one day – of making fully Biodynamic whisky.
Lawrence, our Head of Quality and Compliance, tells me we are currently in the process of being certified for biodynamic, with the intention, when we reach that point, of releasing some of the whisky stocks we have in the warehouses made from Richard’s barley.
The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure:
WMD –
The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure: