The Educated Barfly
Cocktails tutorials, reviews and travel videos.
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We're the Educated Barfly and we want to teach you how to make the perfect craft cocktail at home!
We do tutorials three times a week, in-depth book reviews, product review and spirits education. We're also travelling the US and the world to give you a look at the world's greats bars.
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The Oumuamua named after the first interstellar object to pass through our Solar System is the tropical drink we need right now! Created by @yescheftender at the Varnish here in LA. Go make it and Bryan, sorry for Marius’ creative spelling of your last name! Oumuamua (oh-moo-ah-moo-ah) 1oz (30ml) Aged Rum 1oz (30ml) Oloroso Sherry 1 1/2oz (45ml) Pineapple Juice 1/2oz (15ml) Coconut Cream 1/4oz (7.5ml) lime juice #varnish #LA #theeducatedbarfly #cocktails #tropical #drink #drinks
Mashup cocktails! Yet another way to tweak some of your favorite cocktails to make something fresh and new! Cosmogroni 1oz (30ml) Citron vodka 1oz (30ml) Bianco Vermouth 1/2oz (15ml) Aperol 1/2oz (15ml) Triple Sec 1 dropper Cranberry bitters 1 dropper acid phosphate Rocks Glass over big rock #mashup #cocktail #drinks #theeducatedbarfly #barfly #cosmopolitan #negroni
Today’s drink is a little nite capper for ya’ll. Always good to a have a close of day cocktail in your hip poclet! Golden Ghost 3/4oz (22ml) Espadin Mezcal 3/4oz (22ml) Blanco Tequila 3/4oz (22ml) White Creme de cacao 3/4oz (22ml) Genepy 1 dash Orange Bitters #tequila #mezcal #drink #drinks #theeducatedbarfly #cocktails
Taking a break from cocktails today to highlight one of the better bars we’ve stopped at on our travels today we’re looking at @dutchcourageginbar in the Old Goucher neighborhood of Baltimore. One of the best parts of our job is meeting some of the best of our industry. Hope ya’ll enjoy and if you’re ever in Baltimore with a hankering for Gin you know where to go! #baltimore #bars #gin #theeducatedbarfly #barfly #drink #cocktails #barindustry
Imagine my surprise when I go down to Mexico and run into the drink of the summer 2024! El Charro Negro Is an old folk tale about a guy from a peasant family who always liked to dress well, even if it meant he’d go without food. One day, sick of his suffering he invokes the devil and trades away his soul for unimaginable riches. But when it came time to pay he mounted a horse and tried to outrun the devil. When the devil realized the man was going to double cross him he materialized in front of him, scaring his horse. The horse reared up to kick the devil and throws the man off. Suddenly the man’s flesh withers away until all that is left is a gold and silver Charro Suit over thee man’s bones. The man’s soul was banished to the torments of hell and is only allowed out to collect the devil’s debts. He always appears on a black horse in his gold and silver Charro Suit to lonely travelers who owe the devil! Charro Negro 2oz (60ml) Tequila Blanco (of your choice) 1/2oz (15ml) Lime Juice Approx. 4oz (120ml) Mexican Coke #charronegro #tequila #drinkofsummer2024 #mexico #cocktails #drink
#AD Today we’re partnered up with @marydowlingwhiskey to commemorate not only this fantastic whiskey but also Mary Dowling herself, The Mother Of Bourbon! There’s such rich whiskey history surrounding Mary Dowling who was a true Maverick. A distiller who ran a successful business at a time when it was unheard of for women, and who also challenged the government in the face of prohibition to continue to put out high-quality Bourbon. There’s no better way to honor her contribution than to create a cocktail that pays homage to the woman herself! So, let’s raise a glass and toast to Mary Dowling! Learn More at MaryDowling.com #marydowling #21+ #whiskey
Today we start with a continuation of flavor pairings! Ramazotti and Cola. Will it or won’t it? 1 1/2oz (45ml) Ramazotti 3-4oz (90-120ml) Cola of your choice #amaro #flavor #cocktails #theeducatedbarfly #italian
Today I’m sharing an Old Fashioned variation from @mikstirmixter who created the drink while working at @theoriginalvarnishbar which just closed its doors permanently. But you know we can keep their memory alive by making the drinks! Outlander 2oz (60ml) Scotch 1/2oz (15ml) Maraschino Liqueur 2 dashes Peychauds 2 dashes Absinthe Garnish: Candied Cherry, Lemon Twist Mikki Kristola varnish #theeducatedbarfly #cocktails #oldfashioned #drinks
Sorry for the spotty posts Marius and I have been traveling and internet access has been spotty to say the least. Today’s post is about one of our favorite home tiki bars! It’s truly stunning and this video cannot do it justice! Hope yall enjoy! #halekahiki #tiki #homebar #theeducatedbarfly #cocktails #tropical #homebartender
Tropical Fluff! What could be better! From NYC bartender @lilfannyfoofu for @donnacocktailclub this one has been on the list for a while and glad to have finally gotten to it! Tropical Fluff 2oz (60ml) Pineapple Juice 1oz (30ml) Orange Juice 1/2oz (15ml) Grapefruit Juice 3/4oz (22ml) Aperol 1/2oz (15ml) Jamaican Rum 1/2oz (15ml) Giffard Banane Add to a high speed blender with 2-3 cubes of ice and blend until you don’t hear the ice any longer. Pour into a chilled small Collins glass. #drink #cocktails #tropical #theeducatedbarfly #cocktail #drinks
Originally called The New Orleans Fizz, this cocktail became so popular after its creation in 1888 that it took on the name of its creator – Henry C. Ramos of NOLA’s Imperial Cabinet Bar. Ramos eventually opened another bar called The Stag where the reputation for the drink grew so much that it was reported that something like 20 bartenders had to be employed to work on the drink simultaneously to keep up with demand and still they fell short. While alive Ramos kept the recipe for this drink close to his chest and history is split on whether or not his made it public knowledge before his death, there is a chance that the Ramos as we know it isn’t the original recipe. Charles H. Baker, author of the Gentleman’s Companion is of the opinion that he did and this recipe is the original.
This review is written by Guest Writer Sam Green, a Whiskey Sommelier from California and author of the book “Beginners Guide to Whiskey: Traditions, Types, & Tastes of the Ultimate Spirit” you can also buy a signed copy directly here www.beginnersguidetowhiskey.com We then started talking about how I got into the review game, and we agreed that 13-year-old Bourbon would go great with cheeseburgers. … Blue Run Spirits is a new-to-market Bourbon and Spirits company started by a group of friends including: Montgomery (mentioned above), James McKnight, a former designer for Nike, and one of Facebook’s first director level employees. the banks of Kentucky’s Royal Spring — what cofounder Jesse McKnight called the “Blue Run” as a kid.
the Campari Shakerato a drink which takes it’s inspiration from a shaken Italian coffee drink. The recipe I used here is from the NYC bar Dante and created by their beverage director Naren Young. This build retains the simplicity of the original but adds bit of depth and a little complexity. If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you).
The Syllbabub is a throwback all the way to George Washington’s America. It was not only a very fashionable drink of the era but also a close cousin to (if not a precursor of) Egg Nog. A little further info on the drink is that it’s based on a dish found in Cornish Cuisine also called a Syllabub which is made by curdling sweet cream with an acid like cider or wine and was popular from the 16th to 19th centuries. If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you).