The Vale Fox Distillery
British Sensibility. American Mischief.
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MADE FROM THE COCKTAIL BACKWARD How our products are consumed is as important to us as how they are made. So, we recruited a team of revered cocktail professionals led by Gary (gaz) Regan, including Leo Robitschek and Jeffery Morganthaler, early on and paired them with our British Master Distiller to help us develop our Tod & Vixen's Dry Gin 1651. The result is one lively mix of British Sensibility and American Mischief©.
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We have come so far and have so much to be thankful for! We wish you and yours a Happy Thanksgiving! 🥃🍁
🥃 Curium is the first in our Discovery Series releases. As the first single malt-focused distillery in the Hudson Valley, we chose to honor trailblazers, scientists, and discoverers through the ages. Who better to inspire our first single malt than one of the greatest pioneers and scientists of all time, Marie Curie? The element named after Mrs. Curie is rare and only occurs as a result of a reaction between two elements, two qualities that parallel Curium single malt. Visit our website and Join The Society for updates on our next release! #repost @jeanieann Cracked open this beautiful #Curium #SmallBatch, #SingleMalt, #CaskStrenght #Whisky from @thevalefox distillery. Look at that gorgeous color! Cheers! #ValeFox
Cheers @la_whiskey_savvy! 🥃✨ Small Batch Selections 🦊 #ValeFox 𝐶ℎ𝑒𝑒𝑟𝑠 🥃 𝐿𝒶 𝒲𝒽𝒾𝓈𝓀𝑒𝓎 𝒮𝒶𝓋𝓋𝓎®️👩🏻💻 #repost @la_whiskey_savvy . . . . #whiskeyporn #valefox #whiskeygram#whiskeytasting #lawhiskeysavvy #bourbon #whiskeylover #whiskeygirl #bourbongirl #boricuaswhiskeros #womenwhowhiskey #whiskey #womenandwhisky #whiskeylife #whiskeylovers #whiskey #cocktails #la_whiskey_savvy #drinkresponsibly
Happy Gin & Tonic aka Gillis Fonda Day! 🍸 Our distillery is located in the heart of Hudson Valley and, as history would have it, Eral’s great, great (many greats) grandfather had also participated in some mischievous distillery activities in this very valley many moons ago. “The first Fonda of record in America, and the first of that name in the Mohawk Valley of New York, was Jellis Douwse Fonda, who was born around 1604, probably in The Netherlands. He is thought to have arrived in New Amsterdam (now New York City) in 1651, while the area was still under control of the Dutch. Later that year, on October 19, the court in Rensselaerwyck (not far from present-day Albany) gave him permission to distill liquor in a house belonging to Evert Pels, next door to the brewery, on condition he pay the required dues to the patroon and co-directors. Jellis (sometimes spelled Jillis) lived in Beverwyck (Albany, NY), as early as 1654. He probably died by 1664 because Jonathan Pearson, in his history, Settlers of Schenectady, reports, "In 1664, Hester and son Douw Jillise, and daughter Greeteen Jillise, sold to Coster Van Aecken, 2 distillers kettels for 400 guilders. She was then probably a widow." He is buried in the lovely Old Caughnawaga Cemetery in Fonda, NY.”
#repost @zeusbrewingco - Some snapshots from this week's Beer + Spirit Pairing Dinner with our pals from The Vale Fox Distillery ☀️ - Foxtrot, our barrel-fermented vienna lager, fermented in gin barrels from The Vale Fox. - GM Matt Manfredo breaking down one of our pairings. - Selections from The Vale Fox - two of their Tod & Vixen's gins and their Curium Single Malt Whiskey - Sous Chef Tyler Westervelt introduces one of the courses. - First Course - Tuna Tartare with avocado, mango, shallots, hibiscus fresno pepper sauce, and crispy sesame wonton. - Head Brewer Justin Sturges and GM Matt giggle at a joke told by The Vale Fox founder Eral Gokgol-Kline. - One of our bartenders pouring up (generous) tasters of No Way, Brosé, crafted with M.F. Libations blackberry gin, prophecy rosé, pomegranate liqueur, blackberry, lemon, and simple syrup. - Second Course - Harvest Salad with baby arugula, radicchio, apple, butternut squash, pomegranate, toasted hazelnuts, crispy tangy goat cheese, and juniper vinaigrette - The Vale Fox Founder and Managing Principal, Eral Gokgol-Kline showing off some of Vale Fox's spirits. - Some pals enjoying the sunset.
Our first Beer + Spirit Pairing Dinner was a huge success! Thank you for all who came out and enjoyed the gorgeous weather, brews, bites, and cocktails! Be on the look out for news about our next pairing dinner this spring! 👀👀 🎥: @sophpelletier 🎨: @thisiscaseyk #repost @zeusbrewingco
Great staff training with the team from @valerienewyorkcity! 🥃 #repost @cliff_valefox
🥃 Come to @brandylibrarynyc tonight from 5-7p for our first Vale Fox American Single Malt Whisky tasting of Curium! 25 N Moore Street New York, NY 10013
Our first American Single Malt Whisky is here! Release No. 1 - Curium. 🥃 Cask strength, matured in cognac barrels and named after the Nobel Prize winning badass pioneering scientist, Marie Curie. Bottled straight from the cask without dilution at cask strength and non-chill filtered (for the whisky lover), our first ever bottling is a wonderfully well-rounded whisky with sweet notes from the cognac casks, balanced with notes of spices and fruit, and a pleasantly long finish. Curium will be available in limited supply. We have a some bottles left! Click the link in our bio to learn more and to reserve your very own signed bottle by the owner for this very limited, exclusive release. ✍️
Head to @sussexwines for our gins! Great shop with a huge NYS spirits selection! #repost @cliff_valefox
How it all started. 💥🧨💥 #tbt
There’s a vast and beautiful acreage in the Hudson Valley known as @themischieffarm. Run by @hilarieburton and @jeffreydeanmorgan, this farmland plays host to a wide range of delightful agriculture. When Hillary and Jeffrey decided to collaborate with Vale Fox Distillery on @mflibations Blackberry Gin, we knew we wanted to incorporate their fantastic gin into a cocktail where it could sit side by side with Le Moné. This was the fruits of our labor! This one is simple and really lets each ingredient shine. It’s a 50/50 cut of Mischief Farms Blackberry Gin and Le Moné with Blackberry, otherwise known as a perfect pairing. Shake with ice and serve in a coup! Making all your blackberry dreams come true! Perfection! #repost @drinklemone 🍋 #drinklemone #lemonemyway #cocktailrecipes #cocktailinspo #mflibations #thevalefox
12 months. 12 totally different cocktails. One amazing, made from the cocktail backward, award-winning gin! ✨ Can your gin say that?🍸 From bright to bold, savory to sweet, subtle to spirit forward, there’s a Tod and Vixen’s Dry Gin 1651 cocktail for every taste and personality. All of these delicious gin cocktail recipes can be found here in IG, plus even more creative cocktails for you to try. So get cocktailing and be sure to share your favorites with us. Cheers and Happy Holidays! 🍸❄️🦊
Rolling into the holidays like 💫
The Poughkeepsie, New York-located brand is currently in the process of aging its first Whiskey (just over 660 days to go at the time of writing this article), but has already made waves with its Tod & Vixen’s Dry Gin 1651, which has picked up several awards, including Double Gold at the San Francisco World Spirits Competition. In this week’s Bottle Breakdown, we sat down with Bachli to discuss the history, process, and creation of Tod & Vixen’s Dry Gin 1651. I have a profound appreciation for the process of producing Tod & Vixen’s and the depth of flavor that develops from carefully selected raw materials and a process that is solely focused on maintaining the integrity of the botanicals – delivering an experience that we hope transmits our passion to the consumer. Tod & Vixen’s is a conglomeration of 8 hand selected botanicals macerated in a wheat base spirit and then distilled on the botanicals – culminating in a vibrant and harmonious expression of juniper, citrus, spice and earth tones found in our gin!