The Vale Fox Distillery

British Sensibility. American Mischief.

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MADE FROM THE COCKTAIL BACKWARD How our products are consumed is as important to us as how they are made. So, we recruited a team of revered cocktail professionals led by Gary (gaz) Regan, including Leo Robitschek and Jeffery Morganthaler, early on and paired them with our British Master Distiller to help us develop our Tod & Vixen's Dry Gin 1651. The result is one lively mix of British Sensibility and American Mischief©.

Location Poughkeepsie, NY Hudson Valley, NY
Country United States of America
Member Since MARCH 06, 2020
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Highlights
Spirited Zine Bottle Breakdown: Bartenders, Botanicals, & Collaboration, The New World Of Tod & Vixen’s Dry Gin 1651

The Poughkeepsie, New York-located brand is currently in the process of aging its first Whiskey (just over 660 days to go at the time of writing this article), but has already made waves with its Tod & Vixen’s Dry Gin 1651, which has picked up several awards, including Double Gold at the San Francisco World Spirits Competition. In this week’s Bottle Breakdown, we sat down with Bachli to discuss the history, process, and creation of Tod & Vixen’s Dry Gin 1651. I have a profound appreciation for the process of producing Tod & Vixen’s and the depth of flavor that develops from carefully selected raw materials and a process that is solely focused on maintaining the integrity of the botanicals – delivering an experience that we hope transmits our passion to the consumer. Tod & Vixen’s is a conglomeration of 8 hand selected botanicals macerated in a wheat base spirit and then distilled on the botanicals – culminating in a vibrant and harmonious expression of juniper, citrus, spice and earth tones found in our gin!

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