Paleo Diet

Layers of chicken, ham, and a savory cheese sauce are topped with buttery Panko breadcrumbs, then baked in the oven until warm and bubbly. Add shredded chicken to a casserole dish, then top it with ham, a simple cheese sauce and some Panko breadcrumbs. The Panko breadcrumbs create the perfect buttery, crunchy topping to this chicken cordon bleu casserole. Feel free to use regular breadcrumbs instead of the Panko breadcrumbs, you can also leave the breadcrumbs out altogether.

Air fryer potato wedges are the perfect side – seasoned to perfection and made crispy, but still tender, in the air fryer. Y’all know I love my air fryer because it gives you that delicious deep-fried feeling without the work and the calories of actually deep-frying food. Always, always remember to place your air fryer potato wedges in the air fryer basket in one even layer with space between each wedge. Overcrowding or overlapping means the wedges won’t cook evenly because the air can’t circulate like it needs to.

These delicious Mexican chicken recipes are full of flavors and ingredients you’ll Mexican food is always full of hearty, fresh ingredients and this incredible flavor you just don’t find in other cuisines. This list of Mexican chicken recipes features both authentic and Americanized, Mexican-inspired recipes. Mexican Chicken Salad from Dash of Color and Spice 13.

This crab salad is a flavorful take on seafood salad, made with imitation crab meat, celery, green onions, mayonnaise, and some Old Bay seasoning for tons of flavor. – Imitation crab is a cost-effective alternative to real crab that’s available year-round in most places. When I say “cost-effective”, I mean it – imitation crab is usually around $6/pound, compared to roughly $25/pound for real crab meat. It’s typically made from a combination of white fish, egg whites, sugar, and starches to mimic the taste and texture of real crab.

This broccoli cauliflower salad is full of flavor, with crisp fresh broccoli and cauliflower, plenty of crispy bacon, shredded cheddar cheese, chopped red onion, and crunchy sunflower seeds, all tossed in a creamy dressing. The perfect side dish for potlucks, picnics, or anytime you’re craving a flavorful fresh veggie salad. You want to get a good helping of every ingredient in each bite, which is why I recommend not using finely shredded cheddar cheese. The best way to get shredded cheese is to just shred your own from a block – that way you avoid the fillers and anti-clumping agents that are added to prepackaged shredded cheese.

Hearty ground beef, crisp lettuce, and a creamy Big Mac dressing will make this your new favorite salad recipe. The ground beef takes the place of the burger patty you’d find in a Big Mac sandwich. It’s small additions like dill pickles that make this salad taste like an actual Big Mac. I recommend using lean ground beef in this recipe.

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The cheesy sauce and toasty Panko breadcrumbs make this my favorite veggie-packed side dish. Simply set a timer for 10-15 minutes, then return to a beautifully tender asparagus casserole! Just a teaspoon of Italian seasoning in this asparagus casserole is the perfect compliment to the Alfredo-style cheese sauce. You can definitely opt out of using the Panko breadcrumbs, and you can even use regular breadcrumbs if you’d like.

My moo shu chicken is a hybrid version of Chinese/Taiwanese/American-Chinese dish. It’s a texture food that’s a bit crunchy and slightly woody but nothing too distinct that will affect a dish’s flavor if you don’t use it. If you happen to have them, here are some recipes that can help you use them – my Chinese hot and sour soup, Chinese chicken soup, Chinese bone broth, shiitake with bok choy stir-fry, or chicken cabbage and shiitake soup. Here are some more side dish suggestions if you want extra vegetables on the side – Bok choy salad, Asian chopped salad, Chinese broccoli in garlic sauce, Sauteed snow pea leaves in garlic sauce, or Chinese mustard greens in ginger sauce.

Use the hoisin sauce for your favorite mandarin pancakes, BBQ dipping sauce, or stir-fries for a sweet, tangy, and intensely-flavored savory deliciousness. However, growing up in Taiwan I’ve had my fair share of dishes made with or accompanied by hoisin sauce – Beijing duck with mandarin pancakes and steamed seafood platters with hoisin sauce served on the side. Some people compare it to American-style bbq sauce, but hoisin is a predominantly soy-flavored thick sauce that’s much saltier and sweeter than the regular soy sauce and with a little hint of tangy flavor. There is no seafood in hoisin sauce despite the name Hoisin or Hǎi Xiān (海鮮)