Style of Living

Air fryer potato wedges are the perfect side – seasoned to perfection and made crispy, but still tender, in the air fryer. Y’all know I love my air fryer because it gives you that delicious deep-fried feeling without the work and the calories of actually deep-frying food. Always, always remember to place your air fryer potato wedges in the air fryer basket in one even layer with space between each wedge. Overcrowding or overlapping means the wedges won’t cook evenly because the air can’t circulate like it needs to.

Layers of chicken, ham, and a savory cheese sauce are topped with buttery Panko breadcrumbs, then baked in the oven until warm and bubbly. Add shredded chicken to a casserole dish, then top it with ham, a simple cheese sauce and some Panko breadcrumbs. The Panko breadcrumbs create the perfect buttery, crunchy topping to this chicken cordon bleu casserole. Feel free to use regular breadcrumbs instead of the Panko breadcrumbs, you can also leave the breadcrumbs out altogether.

These delicious Mexican chicken recipes are full of flavors and ingredients you’ll Mexican food is always full of hearty, fresh ingredients and this incredible flavor you just don’t find in other cuisines. This list of Mexican chicken recipes features both authentic and Americanized, Mexican-inspired recipes. Mexican Chicken Salad from Dash of Color and Spice 13.

This crab salad is a flavorful take on seafood salad, made with imitation crab meat, celery, green onions, mayonnaise, and some Old Bay seasoning for tons of flavor. – Imitation crab is a cost-effective alternative to real crab that’s available year-round in most places. When I say “cost-effective”, I mean it – imitation crab is usually around $6/pound, compared to roughly $25/pound for real crab meat. It’s typically made from a combination of white fish, egg whites, sugar, and starches to mimic the taste and texture of real crab.

This broccoli cauliflower salad is full of flavor, with crisp fresh broccoli and cauliflower, plenty of crispy bacon, shredded cheddar cheese, chopped red onion, and crunchy sunflower seeds, all tossed in a creamy dressing. The perfect side dish for potlucks, picnics, or anytime you’re craving a flavorful fresh veggie salad. You want to get a good helping of every ingredient in each bite, which is why I recommend not using finely shredded cheddar cheese. The best way to get shredded cheese is to just shred your own from a block – that way you avoid the fillers and anti-clumping agents that are added to prepackaged shredded cheese.

Hearty ground beef, crisp lettuce, and a creamy Big Mac dressing will make this your new favorite salad recipe. The ground beef takes the place of the burger patty you’d find in a Big Mac sandwich. It’s small additions like dill pickles that make this salad taste like an actual Big Mac. I recommend using lean ground beef in this recipe.

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The cheesy sauce and toasty Panko breadcrumbs make this my favorite veggie-packed side dish. Simply set a timer for 10-15 minutes, then return to a beautifully tender asparagus casserole! Just a teaspoon of Italian seasoning in this asparagus casserole is the perfect compliment to the Alfredo-style cheese sauce. You can definitely opt out of using the Panko breadcrumbs, and you can even use regular breadcrumbs if you’d like.

Just keep in mind that dried herbs have a stronger flavor than fresh herbs, so you’ll want to increase the amount of each if you’re using fresh. Yes, salt is a seasoning, but there’s also seasoning salt, a.k.a seasoned salt. It’s a blend of salt and other spices, like paprika, black pepper, garlic, onion, and a little chili pepper. For food safety purposes, you’ll want to refrigerate it again within 2 hours of serving, but if you’re outside in >90° Fahrenheit temps, you’ll need to refrigerate it again within just 1 hour of serving.

These amazing lamb recipes go beyond the traditional roast to highlight just a few of the incredible ways you can incorporate this versatile meat into your meals. It’s a great source of protein and nutrients, and depending on how it was raised, it’s a good source of fat, too. The way the lamb was raised (especially the diet it was fed) also affects how strong or mild the lamb flavor in your dish will be, but in general it’s a little gamey and a little smokey. I won’t say no to an incredible roasted lamb chop with a side of green beans almondine and garlic mashed potatoes, and sure, that’s a mouth-watering dinner