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I skip the cream in favor of a briny emulsion of spicy cod roe, olive oil, and butter in my version. By omitting it and making the sauce with mentaiko, olive oil, and starchy pasta water, you get a clean, briny sauce highlighting the simple ingredients’ flavors. The fish it comes from is called the “Alaskan Pollack” in English, but this fish is technically a member of the genus Gadus (cod), not Pollachius (pollock), which is why it’s translated both ways. First, you need to make the sauce by removing the cod roe from the roe sac and whisking it together with olive oil and black pepper.

As humble as it looks, Nyonya stewed pork ribs is a very delicious dish, one that would certainly stimulate your appetite with its tangy and savory taste. In Penang hokkien dialect, we refer “stewing” as “khong,” so locally, stewed pork ribs is called “Khong Bak Kut” Nyonya stewed pork ribs is a very delicious dish, one that would certainly stimulate your appetite with its tangy and savory taste. Nyonya stewed pork ribs should taste salty (from the bean paste), sour (from the tamarind juice), and sweet (from the sweet taste of pork ribs and shallots).

Easy and moist chocolate chip banana bread with simple ingredients. This chocolate chip banana bread recipe is fail-proof and so delicious! Easy and moist chocolate chip banana bread with simple ingredients. This chocolate chip banana bread recipe is fail-proof and so delicious!

Make these amazing peanut and cornflakes cookies, rich, crispy, and crunchy cookies with your pantry ingredients. It’s actually quite liberating, to live in the Korean drama love bubble for a little bit and not having to worry about new recipe development for Rasa Malaysia. Of course I am truly lucky that I have my contributor CP Choong covering for me by sharing a few amazing baking recipes: mini Nutella cheesecake, mini brownie butter cake, Nutella pound cake. 2-3 cups or 100 g chocolate corn flakes , I used 50g Coco Crunch and 50g Corn Flakes

This moist banana bread recipe is easy, healthy, made with overripe bananas, sour cream and brown sugar! The best banana bread recipe should be moist. Today, I am going to share a moist banana bread recipe with you. There are a few ingredients that you can add to make super and ultimate moist banana bread.

With tender steamed salmon and veggies blanketed in rich, savory miso butter sauce, Miso Butter Salmon, or Chan Chan Yaki, is an easy Japanese comfort food hailing from the northern region of Ishikari. Spreading the miso butter onto the salmon not only seasons it, the butter slowly renders out of the miso, basting the salmon as it percolates down into the veggies below. How to How to Make Chan Chan Yaki Spread the miso butter on the top surface of the salmon filet. Chan Chan Yaki is to stir-fry and steam the vegetables, salmon, and miso on a large steel griddle called a teppan.

Easy, soft and the best peanut butter cookie recipe! These cookies are loaded with creamy peanut butter and sweetened with brown sugar. These easy peanut butter cookies are soft, rich with creamy peanut butter and so simple to make. This recipe yields 40 cookies.

Authentic Chinese fried rice with Chinese sausage, eggs and steamed rice. Chinese fried rice is an iconic Chinese recipe that you can find in many Chinese restaurants all over the world. Traditional Chinese fried rice recipe calls for Chinese sausage or lap cheong (腊肠), vegetables, eggs, overnight rice and soy sauce. Authentic Chinese fried rice with Chinese sausage, eggs and steamed rice.

These cotton soft, fluffy, moist, airy mini sponge cake are the best! To make fluffy and the best Chinese sponge cake, you need to master the technique of making egg white meringue. Make sure you fold and mix gently, to maintain the air bubbles in the egg white meringue. If you follow the baking tips above, especially the parts on the egg white meringue and gentle folding of the cake batter, you will have fluffy cake.

With ultra-crispy panko surrounding plump juicy shrimp, I've developed several techniques for making the best Ebi Fry (エビフライ) or Japanese fried shrimp that I'm going to show you in this recipe. Ebi Fry, or panko fried shrimp, is a dish beloved by children across Japan, and it’s often included as an option for teishoku meal sets and bento box lunches. Ebi Fry is a Japanese fried shrimp dish made by breading shrimp with panko and deep-frying it. Ebi” is a two-syllable word, and “fry” is a three-syllable word when pronounced in Japanese as follows: e like enter bi like beef