Foodies

525
25
17.9

Pack Quality Score: Measures the overall influence and reach of the Pack as an aggregate of all Pack members.

167

A pack of influencers who share everything food related, from delicious recipes to top-notch kitchen devices. Check out this pack to enhance your home-cooked meals and find your inner foodie!

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Audience 20M
  • 13M
  • 3M
  • (Information)

    This Pack includes 202 profiles with YouTube accounts. Audience data for these accounts is private.

  • 706K
  • 14K
Categories
  • Books and Literature
  • Events and Attractions
  • Food & Drink
  • Barbecues and Grilling
  • Cooking
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Vegan Diets
  • World Cuisines
  • Family and Relationships
  • Parenting
  • Home & Garden
  • Healthy Living
  • Pop Culture
  • Beauty
  • Shopping
  • Travel
  • Traveling
Leaderboard
17.9

Pack Quality Score: Measures the overall influence and reach of the Pack as an aggregate of all Pack members.

Foodies (525)
Member Audience Pack Score

Pack Score: Measures a user’s influence and reach in relation to their peers within a pack. Improve your Pack Score by connecting your accounts to Perlu.

Highlights
  • El pollo loco new loco lunch box

    Say goodbye to sad lunches! El pollo loco just released a new loco lunch box. Loco lunch box includes your choice of four fire-grilled entrées (chicken guacamole burrito / baja shrimp tacos / chicken avocado gordita / cheesy chicken quesadilla) with chips, rice & beans cup, and a churro. The lunch box is available for $7.⁠

  • Faded Spring 22K MARCH 31, 2021
    How To Work from Home In Lockdown

    As someone who has worked from home, both as a freelancer and working in a full time job, I can truly put my hand on my heart and say that I absolutely love to work from home in lockdown. You have to be mindful that whether you are working on your own business, have freelance clients, or are employed, but working from home, you need to be firm about the hours you work, and the work that you take on. Although we can chat virtually on Skype, Zoom, Teams or have a phone call, it’s not the same as making time to hang out with friends outside of work, in person, and be able to truly disconnect from your ‘home life’. As long as you are finding a small amount of time in your day, to connect with loved ones, you can feel like you are taking proactive measures to counteract those isolating feelings that you have been having.

  • Wordless Wednesday: Snack Attack

    I've been trying to stay calm, but it's time to face the facts: There's an onion situation going on here at Chez Hannah. It's a calamity of my own making, though I don't quite understand how it managed to get to such an extreme degree of madness. I just kept on buying onions, oblivious to the orbs already piled up at home, every single time I left the house.

  • How to make giant bubbles: the best DIY recipe for huge bubbles!

    Make the best homemade giant bubbles solution with this recipe and step-by-step instructions for how to make huge bubbles! How to use a giant bubble wand with this recipe If you're using a tri-string bubble wand like the DIY ones below, here are easy step-by-step instructions for making an impressive giant bubble: This giant bubble recipe makes a solution that gets better with age and use!

  • Maxine Dubois 36K MARCH 31, 2021
    Spicy Potato Shakshuka

    This Spicy Potato Shakshuka is made with spiced tomato sauce, harissa, poached eggs and garnished with cilantro and feta. With Mina Shakshuka sauce, you can enjoy an authentic shakshuka in just 5 minutes. If you can’t get your hands on Mina Tomato Moroccan sauce, you can alternatively use 1 (28 oz) can of crushed San Marzano Tomatoes,  (12 oz) jar of roasted red peppers, 1 teaspoon paprika, and 1 teaspoon cumin. Add those four ingredients when you would add the Mina Tomato Moroccan sauce.

  • Chrysa Duran 155K MARCH 31, 2021
    Goodwill April Weekend Sale – 20% Off!

    Subscribe to the Thrifty Minnesota newsletter for all the latesr deals, tips, and more! Spruce up your spring wardrobe, too, with a huge selection of items that start at just $0.99. Disclaimer: Offer is valid on black, blue, green, pink and yellow tags, up to $100 purchase on Friday, 4/2 – Saturday, 4/3. Hi, I'm Chrysa, and I'm here along with my friends Kristi and Laura to share fun and thrifty ways for you and your family to enjoy all the awesome things Minnesota has to offer!

  • Hayley Focsan 78K MARCH 31, 2021
    Amazon Kitchen Essentials

    Items like our lemon juicer that I have had for 4 years and still get so much use out of or even my newest obsession of a these glass coffee mugs. I recently switched to glass food storage containers as I try to avoid as much plastic as possible. These reusable food storage bags have really helped me reduce the amount of single use plastic I use. This 5 piece set includes a bread knife, chef knife, slicing knife, utility knife and paring knife for a whole range of tasks.

  • Peach Cobbler in a Jar (Gluten Free + Vegan)

    A layer of sweet juicy peaches is topped with a homemade Paleo cobbler topping then baked to gooey bubbly golden perfection. In these Cobbler in jars, peaches are used in the sweet fruity filling. Fill 3 or 4 oven safe jars with peaches. If using frozen peaches, thaw peaches and squeeze out all excess moisture.

  • Jocelyn Brown 101K MARCH 31, 2021
    Baked Ranch Chicken Recipe with Green Giant® Veggie Fries®

    An easy, delicious and quick dinner idea: baked Ranch Chicken with homemade ranch seasoning mix paired with Green Giant® Veggie Fries®! I have really come to rely on Green Giant for all my frozen vegetable needs and these veggie fries looked like a perfect way to give my family vegetables in a whole new, tasty way. I tried the cauliflower ranch with bacon fries first, but the Green Giant® Veggie Fries®-Zucchini Garlic & Parmesan and Green Giant® I’m excited to keep pairing all the different kinds of Green Giant® Veggie Fries® with my favorite recipes and, as I said before, I already have a few more bags of fries in my freezer, ready to go!

  • Lentil Spinach Soup

    2 cups dry green or brown lentils, rinsed ¼ cup olive oil or ¼ cup veggie broth for oil-free 1 medium yellow onion, chopped 3 medium carrots, chopped 2 celery stalks, chopped 3 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon mustard seed 1 teaspoon cumin seed 1 teaspoon fennel (28-ounce) BPA-free can or carton of crushed tomatoes 4 cups veggie broth 4 cups water 2 cups chopped spinach Sea salt and black pepper to taste 1. Effect–Nichole Dandrea-Russert, MS, RDN Nichole has been a registered dietitian nutritionist for 25 years, specializing in heart disease, diabetes, sports nutrition and women

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