Hard Cider Enthusiasts

With Spring officially here in Toronto, you can expect to see a ton of Gin cocktail recipes shared on the Liquid Culture platforms. With Royalmount Gin infused with Rose and Cucumber, I highlight this in the Royal Spring Flush Cocktail. Having the essence of a Gin and Tonic, I dress it up with additional Rose Water, Rose pedal Ice Cubes (optional) plus White Cranberry Juice! This is a VERY easy cocktail to throw together, and expect many more Royalmount Gin cocktail creations soon!

Let the pots dry at least 10 minutes, and then paint 2 more coats of patio paint on the pots letting them dry for 10 minutes in between coats. Cut bunny ears out of the white fun foam and then cut smaller ears out of the pink for the inside of the white ears. Now paint one of the small Styrofoam balls pink for the bunny nose and paint another small Styrofoam ball yellow for the chicks head. Stick the wiggle eyes to the top white clay pot and then glue the pink Styrofoam ball underneath the eyes for the nose.

But few names have lasted in our history books as predominantly as Frederick Douglass and Susan B. Anthony. Harriet Tubman & the Sewards: A Friendship Made Along the Underground Railroad in Auburn 4: Uncover History at these Underground Railroad Sites in Syracuse 5: Retracing the Footsteps of Frederick Douglass and the Underground Railroad in Rochester If you’d like to learn even more about Frederick Douglass, I highly encourage you to check out Frederick Douglass’s Rochester, a year-long project by Open Mic Rochester and CITY newspaper. They honor the likes of Frederick Douglass and Susan B. Anthony all throughout town.

For today, I tried to create something that didn’t use just a “dash” of Licor 43, so I made this Coconut Mint Iced Boozy Cocktail that is hard not to love. Since I still had my bottle of Real’s Cream of Coconut around, I thought it would compliment the flavours going on in this Coconut Mint Boozy Iced Coffee. Choosing your Base Spirit for this Coconut Mint Boozy Iced Coffee I played around with this component for a bit. Since this cocktail has such strong flavours going on, you don’t want a spirit that will hide in this Coconut Mint Boozy Iced Coffee.

If you aren’t sipping a Spritz on the regular this Spring or Summer, you don’t I mix with the phenomenal taste of Fentimans Valencian Orange Tonic Water to combine Sparkling Wine and Light Aperitivo. n’t stress this enough, this Valencian Orange Spritz is a dream, and if you love the herbaceous notes of Tonic water, you will LOVE THIS COCKTAIL. Working with Fentimans Valencian Orange Tonic Water in this Orange Spritz

And with the help of Fentimans Rose Lemonade, it’s pretty easy to dress up a drink for Spring. With its delicate flavours, I decided to combine some of my favourite tropical flavours including Guava and 100% Coconut Water to make this refreshing imbibe. I’m quite picky when it comes to Coconut Water, and if it isn’t 100% the real deal, I don’t want it. Since Coconut Water can easily become drowned out, I use a large ratio of it in this Spirit Free beverage.

We’ve got a Sidecar, Negroni and Rhubarb Mai Tai cocktail celebrating today! Many of you likely don’t know this, but when I was first thrown unto my first bar gig, I didn’t even know how to make a caesar. I felt cool for knowing a cocktail that a lot of my colleagues hadn’t heard about (LOL, sorry, can’t help but laugh thinking that this was my mentality). The thing is, the Mai Tai is ONLY about sophisticated ingredients, and when done right, your world of Rum and Tiki cocktails completely change.

Jon Page came up with the idea based on his love of craft drinks and video games. Because there is such a strong focus on the drinks and games, the food menu is pretty simple. Now it’s time to talk about the heart of it all – the games! With the great food, drinks, staff, and overall experience, it’s a must for any local’s date night, happy hour, or late night with friends.

So I’m welcoming it in this most delicious way I can with this amazing Gimlet that uses this unique Rhubarb Ginger Syrup that I know you will all love. If you love Rhubarb, Gimlets or anything Gin, you want to grab your shakers for this Spring Gimlet. I didn’t really want to dive into a rhubarb cordial (your girl was out of time), so I decided to go with a syrup instead. This isn’t a complicated syrup at all, just make sure you have some Fresh ginger, Rhubarb and lime peels around!

Hi, I’m Monica At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!