virginia willis
Southern chef and cookbook author.
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Chef, baker, & content creator. šJames Beard Foundation Award Winner. š Sustainable Seafood Activist.š LGTBQ š³ļøāš (she/her)
Virginia Willis has made cookies with Dwanye āThe Rockā Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Julie Chrisley with her cooking ā but it all started in her grandmotherās country kitchen. She is the author of Secrets of the Southern Table; Lighten Up, Yāall; Bon AppĆ©tit, Yāall; Basic to Brilliant, Yāall; Okra; and Grits. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and executive producer for Epicurious TV on the Discovery Channel. Sheās been seen on Food Network, CBS This Morning, and Fox and Friends and featured in the New York Times, the Washington Post, Eater, and Food52. She has contributed to Eating Well, Garden & Gun, and Bon AppĆ©tit, and more. Her fans love her foolproof recipes and down-to-earth attitude. Learn more at www.virginiawillis.com.