Food & Drink Influencers

Say goodbye to sad lunches! El pollo loco just released a new loco lunch box. Loco lunch box includes your choice of four fire-grilled entrées (chicken guacamole burrito / baja shrimp tacos / chicken avocado gordita / cheesy chicken quesadilla) with chips, rice & beans cup, and a churro. The lunch box is available for $7.⁠

The muffins are made with a base of almond flour and coconut flour, making them gluten free and grain free. I use Bob’s Red Mill almond flour and coconut flour, since they’re easy to find, affordable and reliably fresh. These healthy, naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! I use Bob’s Red Mill almond flour and coconut flour, since they’re easy to find, affordable and reliably fresh.

Items like our lemon juicer that I have had for 4 years and still get so much use out of or even my newest obsession of a these glass coffee mugs. I recently switched to glass food storage containers as I try to avoid as much plastic as possible. These reusable food storage bags have really helped me reduce the amount of single use plastic I use. This 5 piece set includes a bread knife, chef knife, slicing knife, utility knife and paring knife for a whole range of tasks.

With Spring officially here in Toronto, you can expect to see a ton of Gin cocktail recipes shared on the Liquid Culture platforms. With Royalmount Gin infused with Rose and Cucumber, I highlight this in the Royal Spring Flush Cocktail. Having the essence of a Gin and Tonic, I dress it up with additional Rose Water, Rose pedal Ice Cubes (optional) plus White Cranberry Juice! This is a VERY easy cocktail to throw together, and expect many more Royalmount Gin cocktail creations soon!

This Spicy Potato Shakshuka is made with spiced tomato sauce, harissa, poached eggs and garnished with cilantro and feta. With Mina Shakshuka sauce, you can enjoy an authentic shakshuka in just 5 minutes. If you can’t get your hands on Mina Tomato Moroccan sauce, you can alternatively use 1 (28 oz) can of crushed San Marzano Tomatoes,  (12 oz) jar of roasted red peppers, 1 teaspoon paprika, and 1 teaspoon cumin. Add those four ingredients when you would add the Mina Tomato Moroccan sauce.

If you’re looking for PERFECTLY COOKED pork chops, then this cast iron skillet recipe is for you. Heat ghee or vegetable oil in a cast iron skillet over medium-high heat (I love the flavor of ghee, but you can use oil if you don’t have it). It will take about 10-12 minutes (give or take) to cook 1 inch pork chops in a cast iron skillet on the stove. If you don’t have one, you can use a stainless steel skillet (it’s best to use a heavy pan that will maintain even heat–avoid aluminum pans or lightweight non-stick pans).

known since my Celiac Disease diagnosis that activated charcoal is one of the best things to take if you’re accidentely “glutened” but hadn’t purchased a bottle until earlier this month when I got super sick from take out – ugh. This planner is not only dateless and evergreen, so if you skip a few days you’re not wasting paper, but each page helps you create a complete road map for your day – work, home, and wellness in one. I don’t think I’ve used Herbal Essences since high school but the grapefruit + mint combo in this Herbal Essences White Grapefruit and Mosa Mint Shampoo + Conditioner caught my eye at the grocery store a few weeks ago. I like the Beauty Collagen, vs Vital Protein’s original collagen peptides, because my face as been SO dry all winter and the hyaluronic acid in the mix is supposed to help your skin retain moisture.

A layer of sweet juicy peaches is topped with a homemade Paleo cobbler topping then baked to gooey bubbly golden perfection. In these Cobbler in jars, peaches are used in the sweet fruity filling. Fill 3 or 4 oven safe jars with peaches. If using frozen peaches, thaw peaches and squeeze out all excess moisture.

I've been trying to stay calm, but it's time to face the facts: There's an onion situation going on here at Chez Hannah. It's a calamity of my own making, though I don't quite understand how it managed to get to such an extreme degree of madness. I just kept on buying onions, oblivious to the orbs already piled up at home, every single time I left the house.

I had been meaning to try Coole Swan when I saw it was named the Number 1 cream liqueur in the world by Wine Enthusiast Magazine 2020. Warm Irish Whiskey takes you into the next sip, where it all begins again Disclaimer: Some of these posts contain affiliate links and as an Amazon Associate, I earn from qualifying purchases. That means that I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime! I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!