Food Blogs and Bloggers

We love cooking with Truly Grass Fed Ghee Clarified Butter because it has a high smoke point of 410°F and is perfect for sautéing, roasting, baking, and more. The white wine, fresh herbs, and Truly Grass Fed Ghee Clarified Butter work beautifully together to make a lush and deeply flavorful complement to the roasted cauliflower. That’s why they created the Truly Grass Fed Sustainable Program in which their farms are certified to the Sustainable Dairy Assurance Scheme (SDAS), which is part of Origin Green, Ireland’s national sustainability initiative. In addition to this amazing Ghee Clarified Butter, they also produce Natural Sharp Cheddar Cheese, Natural Aged Cheddar Cheese, Naturally Creamy Butter Salted, and Naturally Creamy Butter Unsalted.

EXPERT TIP: If you go with a 5, 6, or 7 lb ham, you should have no problem fitting into a 6, 7, 8, or 10-quart slow-cooker. Next, we add even more flavor: 1 cup of pure maple syrup and 1 cup of apple cider. If you can’t find apple cider, then you can just go with regular apple juice, just make sure it’s 100% juice. To make a wonderful sauce to accompany the Slow-Cooker Ham, simply scoop a couple of cups of the cooking liquid after you’ve removed the hame and set is aside.

Since I have shared that I am continuing on my 100 pound weight loss journey, many of you wanted to know what I eat. What I Eat in a Day for Weight Loss: Coffee – 6:30 am Nutpods is the only creamer I use, it is delicious and fits into almost any lifestyle (dairy free, Whole30, Paleo, keto) Meal I made my Sweet Pepper Nachos with Cilantro Lime Greek Yogurt Sauce.

But few names have lasted in our history books as predominantly as Frederick Douglass and Susan B. Anthony. Harriet Tubman & the Sewards: A Friendship Made Along the Underground Railroad in Auburn 4: Uncover History at these Underground Railroad Sites in Syracuse 5: Retracing the Footsteps of Frederick Douglass and the Underground Railroad in Rochester If you’d like to learn even more about Frederick Douglass, I highly encourage you to check out Frederick Douglass’s Rochester, a year-long project by Open Mic Rochester and CITY newspaper. They honor the likes of Frederick Douglass and Susan B. Anthony all throughout town.

Flavored with cocoa, unsweetened chocolate, and loaded with chocolate chunks, this Double Chocolate Cookie Recipe is obscenely decadent! PRO-Tip: Use a wooden spoon or spatula to mix the cookie dough. If the cookies are misshapen, use a spatula to tap the cookies into rounds, holding the pan securely with a hot pad. PRO-Tip: Reserve some of the chocolate chunks to press onto the tops of the warm cookies for a more professional-looking cookie!

Use rubber spatula to fold the wet and dry ingredients together until fully combine and then use a cookie scoop to scoop out dough and roll into a ball. Place the balls on a lined baking sheet (parchment paper or a silicone mat) and then gently press the top of each ball down with the back of a fork (vertical and horizontal) to make the classic criss cross pattern (can sprinkle granulated sugar on top if desired) None Use rubber spatula to fold wet and dry ingredients together until fully combine and then use a cookie scoop to scoop out dough and roll into a ball. None Place the balls on a lined baking sheet (parchment paper or a silicone mat) and then gently press the top of each ball down with the back of a fork (vertical and horizontal) to make the classic criss cross pattern (can sprinkle granulated sugar on top if desired)

Place all the ingredients for the cream sauce into your high powered blender (cashews, chicken broth, Nutpods, garlic, nutritional yeast, lemon juice, salt and pepper) and blend until smooth and creamy Pour 1/2 cup of the cashew cream sauce into the bottom of the baking dish and layer your onions and potatoes vertically in the dish (as pictured) sprinkle the top with salt, pepper and fresh thyme Cover with foil and bake for 45 minutes then uncover and bake another 20 minutes • If you don’t have a high powered blender, you could also use a food processor but I would recommend soaking the cashews in hot water for 15 minutes before hand

In a medium sized bowl, add the cabbage, the juice of 2 limes and 1/2 tsp of salt. In a small bowl, add the mayo, the juice of 1 lime and 2 Tbls chopped cilantro Heat the avocado oil over medium heat in a skillet, once the oil is hot, add the fish and cook for 3-4 minutes on one side and then flip and cook an additional 3-4 minutes. If you want to make this taco bowl without mayo, you can use plain non-fat Greek yogurt instead • Use a to flip your fish without it breaking apart

Plus, the White Chocolate Cream Cheese Frosting pushed these Raspberry Brownies over the top! We have had lots of successes in the Skinny Chick test kitchen, but these Raspberry Chambord Brownies with white chocolate icing were a home run. The results were rich and fudgy, with a subtle boost of flavor and moistness from the raspberry jam and Chambord, a black raspberry liqueur. A double dose of chocolate never hurts, plus it’s the perfect backdrop for plump ripe raspberries if you care to garnish these raspberry jam brownies for company.

Preheat the oven to 350′ and line a muffin tin with muffin linersIn a bowl, add the flour, baking soda, cinnamon, and salt. Whisk well to combine and then add in the coconut oil and vanilla extract. Fold the dry flour mixture into the wet ingredients using a rubber spatula until combined and then fold in the chocolate chips. Scoop the mixture into the muffin tray (about halfway full), top with a few more chocolate chips and bake for 16-18 minutes or until a toothpick comes out clean